Protein supplement, milk based, Muscle Milk, powder
100 g: 411 kcal, 45.7 g protein, 18.5 g carbohydrate and 17.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 330mg | 14% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 7g | 25% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤11% |
| Protein 46g | 91% |
| Vitamin D 5mcg | 25% |
| Calcium 500mg | 40% |
| Iron 8.6mg | 50% |
| Potassium 1130mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (91% DV), Dietary fiber (25% DV), Calcium (38% DV), Iron (48% DV), Magnesium (48% DV), Phosphorus (51% DV), Potassium (24% DV), Zinc (65% DV), Copper (111% DV), Selenium (61% DV), Vitamin A (83% DV), Vitamin C (33% DV), Vitamin D (25% DV), Vitamin E (47% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (66% DV), Niacin (B3) (63% DV), Pantothenic acid (B5) (114% DV), Vitamin B6 (59% DV), Folate (85% DV), Vitamin B12 (125% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 18% carbohydrate · 38% fat
- Protein
- 46 g 44%
- Carbs
- 19 g 18%
- Fat
- 17 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 99% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 24% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 411 kcal | 411 kcal | |
| Protein | 45.7 g | 45.7 g | 91% |
| Carbohydrate | 18.5 g | 18.5 g | 7% |
| Dietary fiber | 7.1 g | 7.1 g | 25% |
| Total sugars | 5.71 g | 5.71 g | |
| Water | 15 g | 15 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.1 g | 17.1 g | 22% |
| Saturated fat | 1.55 g | 1.55 g | 8% |
| Monounsaturated fat | 12.1 g | 12.1 g | |
| Polyunsaturated fat | 1.77 g | 1.77 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 21 mg | 21 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 500 mg | 500 mg | 38% |
| Iron | 8.57 mg | 8.57 mg | 48% |
| Magnesium | 200 mg | 200 mg | 48% |
| Phosphorus | 643 mg | 643 mg | 51% |
| Potassium | 1129 mg | 1129 mg | 24% |
| Sodium | 329 mg | 329 mg | 14% |
| Zinc | 7.14 mg | 7.14 mg | 65% |
| Copper | 1 mg | 1 mg | 111% |
| Selenium | 33.8 mcg | 33.8 mcg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 750 mcg | 750 mcg | 83% |
| Vitamin C | 30 mg | 30 mg | 33% |
| Vitamin D | 5 mcg | 5 mcg | 25% |
| Vitamin E | 7.07 mg | 7.07 mg | 47% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.714 mg | 0.714 mg | 60% |
| Riboflavin (B2) | 0.857 mg | 0.857 mg | 66% |
| Niacin (B3) | 10 mg | 10 mg | 63% |
| Pantothenic acid (B5) | 5.71 mg | 5.71 mg | 114% |
| Vitamin B6 | 1 mg | 1 mg | 59% |
| Folate | 340 mcg | 340 mcg | 85% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
| Choline | 81.6 mg | 81.6 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Milk, whole, 3.25% milkfat, with added vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
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- Protein supplement, milk based, Muscle Milk Light, powder
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- Sour cream, fat free
- Sour cream, imitation, cultured
- Sour cream, light
- Sour cream, reduced fat
Sources
- USDA FoodData Central record 173459 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.