Potatoes, canned, solids and liquids
1 can, (303 x 406) (454 g): 200 kcal, 5.4 g protein, 44.9 g carbohydrate and 0.5 g fat.
Log 1 can, (303 x 406) (454 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (303 x 406) (454 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 990mg | 43% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 6g | 23% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 3.3mg | 20% |
| Potassium 930mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (303 x 406) (454 g) gives you
High in Dietary fiber (23% DV), Potassium (20% DV), Copper (35% DV), Vitamin C (38% DV), Niacin (B3) (25% DV), Vitamin B6 (37% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 87% carbohydrate · 2% fat
- Protein
- 5 g 11%
- Carbs
- 45 g 87%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 18% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 62% of foods
- Sodium: less than 34% of foods
All nutrients (52)
Amounts for 1 can, (303 x 406) (454 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 200 kcal | 44 kcal | |
| Protein | 5.45 g | 1.2 g | 11% |
| Carbohydrate | 44.9 g | 9.89 g | 16% |
| Dietary fiber | 6.36 g | 1.4 g | 23% |
| Water | 399 g | 87.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.499 g | 0.11 g | 1% |
| Saturated fat | 0.132 g | 0.029 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.009 g | 0.002 g | |
| Polyunsaturated fat | 0.218 g | 0.048 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 177 mg | 39 mg | 14% |
| Iron | 3.27 mg | 0.72 mg | 18% |
| Magnesium | 63.6 mg | 14 mg | 15% |
| Phosphorus | 99.9 mg | 22 mg | 8% |
| Potassium | 931 mg | 205 mg | 20% |
| Sodium | 985 mg | 217 mg | 43% |
| Zinc | 1.77 mg | 0.39 mg | 16% |
| Copper | 0.318 mg | 0.07 mg | 35% |
| Manganese | 0.322 mg | 0.071 mg | 14% |
| Selenium | 3.18 mcg | 0.7 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 34.5 mg | 7.6 mg | 38% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.154 mg | 0.034 mg | 13% |
| Riboflavin (B2) | 0.091 mg | 0.02 mg | 7% |
| Niacin (B3) | 4.04 mg | 0.889 mg | 25% |
| Pantothenic acid (B5) | 0.79 mg | 0.174 mg | 16% |
| Vitamin B6 | 0.622 mg | 0.137 mg | 37% |
| Folate | 22.7 mcg | 5 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.082 g | 0.018 g | |
| Threonine | 0.195 g | 0.043 g | |
| Isoleucine | 0.218 g | 0.048 g | |
| Leucine | 0.327 g | 0.072 g | |
| Lysine | 0.331 g | 0.073 g | |
| Methionine | 0.086 g | 0.019 g | |
| Cystine | 0.068 g | 0.015 g | |
| Phenylalanine | 0.245 g | 0.054 g | |
| Tyrosine | 0.204 g | 0.045 g | |
| Valine | 0.309 g | 0.068 g | |
| Arginine | 0.254 g | 0.056 g | |
| Histidine | 0.118 g | 0.026 g | |
| Alanine | 0.168 g | 0.037 g | |
| Aspartic acid | 1.34 g | 0.295 g | |
| Glutamic acid | 0.917 g | 0.202 g | |
| Glycine | 0.163 g | 0.036 g | |
| Proline | 0.195 g | 0.043 g | |
| Serine | 0.236 g | 0.052 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, boiled, cooked in skin, skin, without salt
- Potatoes, boiled, cooked without skin, flesh, with salt
- Potatoes, boiled, cooked without skin, flesh, without salt
- Potatoes, canned, drained solids
- Potatoes, canned, drained solids, no salt added
- Potatoes, flesh and skin, raw
- Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared
- Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
- Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Sources
- USDA FoodData Central record 170443(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.