Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
10 strip (74 g): 124 kcal, 2 g protein, 21.2 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size10 strip (74 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 strip (74 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 67% carbohydrate · 27% fat
- Protein
- 2 g 6%
- Carbs
- 21 g 67%
- Fat
- 4 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 28% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 74% of foods
All nutrients (35)
Amounts for 10 strip (74 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 168 kcal | |
| Protein | 1.97 g | 2.66 g | 4% |
| Carbohydrate | 21.2 g | 28.7 g | 8% |
| Dietary fiber | 1.92 g | 2.6 g | 7% |
| Total sugars | 0.207 g | 0.28 g | |
| Starch | 14.9 g | 20.1 g | |
| Water | 45.5 g | 61.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.86 g | 5.22 g | 5% |
| Saturated fat | 0.761 g | 1.03 g | 4% |
| Monounsaturated fat | 2.4 g | 3.24 g | |
| Polyunsaturated fat | 0.238 g | 0.321 g | |
| Omega-3 ALA | 0.016 g | 0.021 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.88 mg | 12 mg | 1% |
| Iron | 0.548 mg | 0.74 mg | 3% |
| Magnesium | 19.2 mg | 26 mg | 5% |
| Phosphorus | 71.8 mg | 97 mg | 6% |
| Potassium | 334 mg | 451 mg | 7% |
| Sodium | 23.7 mg | 32 mg | 1% |
| Zinc | 0.281 mg | 0.38 mg | 3% |
| Copper | 0.1 mg | 0.135 mg | 11% |
| Manganese | 0.155 mg | 0.21 mg | 7% |
| Selenium | 0.148 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 9.84 mg | 13.3 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.081 mg | 0.11 mg | 1% |
| Vitamin K | 1.85 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.095 mg | 0.128 mg | 8% |
| Riboflavin (B2) | 0.023 mg | 0.031 mg | 2% |
| Niacin (B3) | 1.64 mg | 2.22 mg | 10% |
| Pantothenic acid (B5) | 0.386 mg | 0.522 mg | 8% |
| Vitamin B6 | 0.136 mg | 0.184 mg | 8% |
| Folate | 20.7 mcg | 28 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, canned, solids and liquids
- Potatoes, flesh and skin, raw
- Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared
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- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
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- Potatoes, french fried, cross cut, frozen, unprepared
Sources
- USDA FoodData Central record 170118(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.