Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
10 strips (65 g): 96 kcal, 1.5 g protein, 16.1 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size10 strips (65 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 strips (65 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 66% carbohydrate · 28% fat
- Protein
- 1 g 6%
- Carbs
- 16 g 66%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 25% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 64% of foods
- Sodium: less than 77% of foods
All nutrients (35)
Amounts for 10 strips (65 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 95.5 kcal | 147 kcal | |
| Protein | 1.46 g | 2.24 g | 3% |
| Carbohydrate | 16.1 g | 24.8 g | 6% |
| Dietary fiber | 1.24 g | 1.9 g | 4% |
| Total sugars | 0.13 g | 0.2 g | |
| Starch | 11.3 g | 17.4 g | |
| Water | 43.3 g | 66.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.03 g | 4.66 g | 4% |
| Saturated fat | 0.611 g | 0.94 g | 3% |
| Monounsaturated fat | 1.92 g | 2.96 g | |
| Polyunsaturated fat | 0.172 g | 0.265 g | |
| Omega-3 ALA | 0.012 g | 0.018 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.85 mg | 9 mg | 0% |
| Iron | 0.403 mg | 0.62 mg | 2% |
| Magnesium | 13.7 mg | 21 mg | 3% |
| Phosphorus | 54 mg | 83 mg | 4% |
| Potassium | 265 mg | 408 mg | 6% |
| Sodium | 14.9 mg | 23 mg | 1% |
| Zinc | 0.228 mg | 0.35 mg | 2% |
| Copper | 0.06 mg | 0.093 mg | 7% |
| Manganese | 0.103 mg | 0.158 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 11.2 mg | 17.3 mg | 12% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.065 mg | 0.1 mg | 0% |
| Vitamin K | 1.43 mcg | 2.2 mcg | 1% |
| Thiamin (B1) | 0.064 mg | 0.098 mg | 5% |
| Riboflavin (B2) | 0.031 mg | 0.048 mg | 2% |
| Niacin (B3) | 1.32 mg | 2.04 mg | 8% |
| Pantothenic acid (B5) | 0.307 mg | 0.473 mg | 6% |
| Vitamin B6 | 0.116 mg | 0.178 mg | 7% |
| Folate | 22.8 mcg | 35 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, canned, drained solids, no salt added
- Potatoes, canned, solids and liquids
- Potatoes, flesh and skin, raw
- Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared
- Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Sources
- USDA FoodData Central record 170523(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.