Pizza, meat and vegetable topping, rising crust, frozen, cooked
1 package, 30.7 oz pizza (891 g): 2415 kcal, 112.5 g protein, 256.4 g carbohydrate and 104.7 g fat.
Log 1 package, 30.7 oz pizza (891 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 30.7 oz pizza (891 g)
Amount per serving
Calories2410
% Daily Value*
| Total Fat 105g | 134% |
|---|---|
| Saturated Fat 41g | 204% |
| Trans Fat — | |
| Cholesterol 170mg | 56% |
| Sodium 5700mg | 248% |
| Total Carbohydrate 256g | 93% |
| Dietary Fiber 20g | 73% |
| Total Sugars 65g | |
| Includes Added Sugars ≤65g | ≤129% |
| Protein 113g | 225% |
| Vitamin D 0mcg | 0% |
| Calcium 1380mg | 110% |
| Iron 12.1mg | 70% |
| Potassium 1680mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 30.7 oz pizza (891 g) gives you
High in Protein (225% DV), Dietary fiber (73% DV), Calcium (106% DV), Iron (67% DV), Magnesium (57% DV), Phosphorus (150% DV), Potassium (36% DV), Zinc (151% DV), Copper (208% DV), Manganese (125% DV), Selenium (188% DV), Vitamin A (67% DV), Vitamin C (42% DV), Vitamin E (55% DV), Vitamin K (50% DV), Thiamin (B1) (186% DV), Riboflavin (B2) (141% DV), Niacin (B3) (120% DV), Pantothenic acid (B5) (78% DV), Vitamin B6 (73% DV), Folate (218% DV), Vitamin B12 (297% DV), Choline (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 42% carbohydrate · 39% fat
- Protein
- 113 g 19%
- Carbs
- 256 g 42%
- Fat
- 105 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 30% of foods
- Protein: more than 61% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 10% of foods
All nutrients (39)
Amounts for 1 package, 30.7 oz pizza (891 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2415 kcal | 271 kcal | |
| Protein | 113 g | 12.6 g | 225% |
| Carbohydrate | 256 g | 28.8 g | 93% |
| Dietary fiber | 20.5 g | 2.3 g | 73% |
| Total sugars | 64.7 g | 7.26 g | |
| Starch | 176 g | 19.8 g | |
| Water | 394 g | 44.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 105 g | 11.8 g | 134% |
| Saturated fat | 40.9 g | 4.59 g | 204% |
| Monounsaturated fat | 38.7 g | 4.34 g | |
| Polyunsaturated fat | 16.8 g | 1.89 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 169 mg | 19 mg | 56% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1381 mg | 155 mg | 106% |
| Iron | 12.1 mg | 1.36 mg | 67% |
| Magnesium | 241 mg | 27 mg | 57% |
| Phosphorus | 1880 mg | 211 mg | 150% |
| Potassium | 1684 mg | 189 mg | 36% |
| Sodium | 5702 mg | 640 mg | 248% |
| Zinc | 16.7 mg | 1.87 mg | 151% |
| Copper | 1.87 mg | 0.21 mg | 208% |
| Manganese | 2.88 mg | 0.323 mg | 125% |
| Selenium | 103 mcg | 11.6 mcg | 188% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 606 mcg | 68 mcg | 67% |
| Vitamin C | 37.4 mg | 4.2 mg | 42% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 8.2 mg | 0.92 mg | 55% |
| Vitamin K | 59.7 mcg | 6.7 mcg | 50% |
| Thiamin (B1) | 2.23 mg | 0.25 mg | 186% |
| Riboflavin (B2) | 1.84 mg | 0.206 mg | 141% |
| Niacin (B3) | 19.2 mg | 2.15 mg | 120% |
| Pantothenic acid (B5) | 3.88 mg | 0.435 mg | 78% |
| Vitamin B6 | 1.25 mg | 0.14 mg | 73% |
| Folate | 873 mcg | 98 mcg | 218% |
| Vitamin B12 | 7.13 mcg | 0.8 mcg | 297% |
| Choline | 217 mg | 24.3 mg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170716 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.