PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

1 slice (119 g): 342 kcal, 14.2 g protein, 35 g carbohydrate and 16.1 g fat.

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Nutrition Facts

Serving size1 slice (119 g)

Amount per serving

Calories340

% Daily Value*

Total Fat 16g	21%
Saturated Fat 6g	32%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 800mg	35%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	10%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 14g	28%
Vitamin D —
Calcium 180mg	15%
Iron 2.9mg	15%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (119 g) gives you

High in Protein (28% DV), Selenium (40% DV), Thiamin (B1) (36% DV), Riboflavin (B2) (20% DV), Niacin (B3) (32% DV), Vitamin B12 (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 41% carbohydrate · 42% fat

Protein: 14 g 17%
Carbs: 35 g 41%
Fat: 16 g 42%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 28% of foods
Protein: more than 60% of foods
Total fat: less than 25% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 41% of foods
Sodium: less than 10% of foods

All nutrients (32)

Amounts for 1 slice (119 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	342 kcal	287 kcal
Protein	14.2 g	11.9 g	28%
Carbohydrate	35 g	29.4 g	13%
Dietary fiber	2.74 g	2.3 g	10%
Total sugars	3.24 g	2.72 g
Starch	28.5 g	24 g
Water	50.7 g	42.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	16.1 g	13.5 g	21%
Saturated fat	6.5 g	5.46 g	32%
Trans fat	0.262 g	0.22 g
Monounsaturated fat	5.63 g	4.73 g
Polyunsaturated fat	2.76 g	2.32 g
Omega-3 ALA	0.214 g	0.18 g
Omega-3 EPA	0.005 g	0.004 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	30.9 mg	26 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	179 mg	150 mg	14%
Iron	2.92 mg	2.45 mg	16%
Magnesium	27.4 mg	23 mg	7%
Phosphorus	227 mg	191 mg	18%
Potassium	251 mg	211 mg	5%
Sodium	798 mg	671 mg	35%
Zinc	1.67 mg	1.4 mg	15%
Copper	0.124 mg	0.104 mg	14%
Manganese	0.432 mg	0.363 mg	19%
Selenium	22 mcg	18.5 mcg	40%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	3.33 mg	2.8 mg	4%
Thiamin (B1)	0.428 mg	0.36 mg	36%
Riboflavin (B2)	0.262 mg	0.22 mg	20%
Niacin (B3)	5.06 mg	4.25 mg	32%
Vitamin B6	0.107 mg	0.09 mg	6%
Vitamin B12	0.583 mcg	0.49 mcg	24%

Similar foods

Sources

USDA FoodData Central record 170769 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.