PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
1 slice (92 g): 297 kcal, 12.8 g protein, 26.4 g carbohydrate and 15.5 g fat.
Log 1 slice (92 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice (92 g)
Amount per serving
Calories300
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 770mg | 34% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 180mg | 15% |
| Iron 2.2mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (92 g) gives you
High in Protein (26% DV), Selenium (29% DV), Thiamin (B1) (28% DV), Niacin (B3) (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 36% carbohydrate · 47% fat
- Protein
- 13 g 17%
- Carbs
- 26 g 36%
- Fat
- 16 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 62% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 7% of foods
All nutrients (32)
Amounts for 1 slice (92 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 297 kcal | 323 kcal | |
| Protein | 12.8 g | 13.9 g | 26% |
| Carbohydrate | 26.4 g | 28.7 g | 10% |
| Dietary fiber | 2.21 g | 2.4 g | 8% |
| Total sugars | 2.41 g | 2.62 g | |
| Starch | 22.4 g | 24.3 g | |
| Water | 34.3 g | 37.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.5 g | 16.9 g | 20% |
| Saturated fat | 6.16 g | 6.7 g | 31% |
| Trans fat | 0.259 g | 0.282 g | |
| Monounsaturated fat | 5.01 g | 5.44 g | |
| Polyunsaturated fat | 3.06 g | 3.33 g | |
| Omega-3 ALA | 0.241 g | 0.262 g | |
| Omega-3 EPA | 0.006 g | 0.007 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 34 mg | 37 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 178 mg | 193 mg | 14% |
| Iron | 2.19 mg | 2.38 mg | 12% |
| Magnesium | 22.1 mg | 24 mg | 5% |
| Phosphorus | 219 mg | 238 mg | 18% |
| Potassium | 202 mg | 220 mg | 4% |
| Sodium | 772 mg | 839 mg | 34% |
| Zinc | 1.42 mg | 1.54 mg | 13% |
| Copper | 0.093 mg | 0.101 mg | 10% |
| Manganese | 0.326 mg | 0.354 mg | 14% |
| Selenium | 16.1 mcg | 17.5 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2.76 mg | 3 mg | 3% |
| Thiamin (B1) | 0.331 mg | 0.36 mg | 28% |
| Riboflavin (B2) | 0.202 mg | 0.22 mg | 16% |
| Niacin (B3) | 4.14 mg | 4.5 mg | 26% |
| Vitamin B6 | 0.074 mg | 0.08 mg | 4% |
| Vitamin B12 | 0.451 mcg | 0.49 mcg | 19% |
Similar foods
- PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust
- PIZZA HUT 14" Pepperoni Pizza, Pan Crust
- PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
- PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
- PIZZA HUT 14" Sausage Pizza, Pan Crust
- PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust
- PIZZA HUT, breadstick, parmesan garlic
- POPEYES, Coleslaw
- POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
- POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
Sources
- USDA FoodData Central record 170768(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.