PIZZA HUT 14" Pepperoni Pizza, Pan Crust

1 slice (113 g): 329 kcal, 13 g protein, 35.9 g carbohydrate and 14.8 g fat.

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Nutrition Facts

Serving size1 slice (113 g)

Amount per serving

Calories330

% Daily Value*

Total Fat 15g	19%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 25mg	9%
Sodium 760mg	33%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	8%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 13g	26%
Vitamin D 0mcg	0%
Calcium 170mg	15%
Iron 2.9mg	15%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (113 g) gives you

High in Protein (26% DV), Manganese (21% DV), Selenium (32% DV), Vitamin K (20% DV), Thiamin (B1) (40% DV), Niacin (B3) (26% DV), Folate (40% DV), Vitamin B12 (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 44% carbohydrate · 40% fat

Protein: 13 g 16%
Carbs: 36 g 44%
Fat: 15 g 40%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 28% of foods
Protein: more than 56% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 46% of foods
Sodium: less than 11% of foods

All nutrients (37)

Amounts for 1 slice (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	329 kcal	291 kcal
Protein	13 g	11.5 g	26%
Carbohydrate	35.9 g	31.8 g	13%
Dietary fiber	2.26 g	2 g	8%
Total sugars	2.2 g	1.95 g
Starch	30.3 g	26.8 g
Water	46.5 g	41.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	14.8 g	13.1 g	19%
Saturated fat	5.45 g	4.82 g	27%
Trans fat	0.267 g	0.236 g
Monounsaturated fat	4.34 g	3.84 g
Polyunsaturated fat	3.85 g	3.41 g
Omega-3 ALA	0.392 g	0.347 g
Omega-3 EPA	0.005 g	0.004 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	26 mg	23 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	166 mg	147 mg	13%
Iron	2.9 mg	2.57 mg	16%
Magnesium	24.9 mg	22 mg	6%
Phosphorus	218 mg	193 mg	17%
Potassium	211 mg	187 mg	4%
Sodium	764 mg	676 mg	33%
Zinc	1.54 mg	1.36 mg	14%
Copper	0.118 mg	0.104 mg	13%
Manganese	0.48 mg	0.425 mg	21%
Selenium	17.5 mcg	15.5 mcg	32%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	1.13 mg	1 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.04 mg	0.92 mg	7%
Vitamin K	24.3 mcg	21.5 mcg	20%
Thiamin (B1)	0.475 mg	0.42 mg	40%
Riboflavin (B2)	0.237 mg	0.21 mg	18%
Niacin (B3)	4.24 mg	3.75 mg	26%
Pantothenic acid (B5)	0.365 mg	0.323 mg	7%
Vitamin B6	0.102 mg	0.09 mg	6%
Folate	162 mcg	143 mcg	40%
Vitamin B12	0.576 mcg	0.51 mcg	24%

Similar foods

Sources

USDA FoodData Central record 172053(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.