PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

1 pizza (841 g): 2313 kcal, 100.8 g protein, 281.1 g carbohydrate and 87.6 g fat.

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Nutrition Facts

Serving size1 pizza (841 g)

Amount per serving

Calories2310

% Daily Value*

Total Fat 88g	112%
Saturated Fat 41g	203%
Trans Fat 2g
Cholesterol 150mg	50%
Sodium 5670mg	246%
Total Carbohydrate 281g	102%
Dietary Fiber 20g	72%
Total Sugars 26g
Includes Added Sugars ≤26g	≤53%
Protein 101g	202%
Vitamin D 0mcg	0%
Calcium 1760mg	140%
Iron 22mg	120%
Potassium 1540mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (841 g) gives you

High in Protein (202% DV), Dietary fiber (72% DV), Calcium (135% DV), Iron (122% DV), Magnesium (48% DV), Phosphorus (153% DV), Potassium (33% DV), Zinc (110% DV), Copper (96% DV), Manganese (145% DV), Selenium (257% DV), Vitamin E (32% DV), Vitamin K (54% DV), Thiamin (B1) (322% DV), Riboflavin (B2) (142% DV), Niacin (B3) (226% DV), Pantothenic acid (B5) (56% DV), Vitamin B6 (40% DV), Folate (313% DV), Vitamin B12 (133% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 49% carbohydrate · 34% fat

Protein: 101 g 17%
Carbs: 281 g 49%
Fat: 88 g 34%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 29% of foods
Protein: more than 60% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 38% of foods
Sodium: less than 10% of foods

All nutrients (37)

Amounts for 1 pizza (841 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2313 kcal	275 kcal
Protein	101 g	12 g	202%
Carbohydrate	281 g	33.4 g	102%
Dietary fiber	20.2 g	2.4 g	72%
Total sugars	26.3 g	3.13 g
Starch	232 g	27.5 g
Water	349 g	41.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	87.6 g	10.4 g	112%
Saturated fat	40.5 g	4.82 g	203%
Trans fat	2.12 g	0.252 g
Monounsaturated fat	25.7 g	3.05 g
Polyunsaturated fat	12.9 g	1.53 g
Omega-3 ALA	1.39 g	0.165 g
Omega-3 EPA	0.034 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	151 mg	18 mg	50%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1758 mg	209 mg	135%
Iron	22 mg	2.62 mg	122%
Magnesium	202 mg	24 mg	48%
Phosphorus	1917 mg	228 mg	153%
Potassium	1539 mg	183 mg	33%
Sodium	5668 mg	674 mg	246%
Zinc	12.1 mg	1.44 mg	110%
Copper	0.866 mg	0.103 mg	96%
Manganese	3.33 mg	0.396 mg	145%
Selenium	141 mcg	16.8 mcg	257%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	16.8 mg	2 mg	19%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	4.79 mg	0.57 mg	32%
Vitamin K	64.8 mcg	7.7 mcg	54%
Thiamin (B1)	3.87 mg	0.46 mg	322%
Riboflavin (B2)	1.85 mg	0.22 mg	142%
Niacin (B3)	36.2 mg	4.3 mg	226%
Pantothenic acid (B5)	2.78 mg	0.33 mg	56%
Vitamin B6	0.673 mg	0.08 mg	40%
Folate	1253 mcg	149 mcg	313%
Vitamin B12	3.2 mcg	0.38 mcg	133%

Similar foods

Sources

USDA FoodData Central record 173290 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.