Mollusks, clam, mixed species, canned, liquid
100 g: 2 kcal, 0.4 g protein, 0.1 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 220mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (43% DV), Vitamin B12 (208% DV)
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
74% protein · 18% carbohydrate · 8% fat
- Protein
- 0 g 73%
- Carbs
- 0 g 18%
- Fat
- 0 g 8%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 99% of foods
- Protein: more than 8% of foods
- Total fat: less than 96% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 32% of foods
All nutrients (53)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2 kcal | 2 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 0.1 g | 0.1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 97.7 g | 97.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.02 g | 0.02 g | 0% |
| Saturated fat | 0.002 g | 0.002 g | 0% |
| Monounsaturated fat | 0.002 g | 0.002 g | |
| Polyunsaturated fat | 0.006 g | 0.006 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 114 mg | 114 mg | 9% |
| Potassium | 149 mg | 149 mg | 3% |
| Sodium | 215 mg | 215 mg | 9% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.389 mg | 0.389 mg | 43% |
| Manganese | 0.074 mg | 0.074 mg | 3% |
| Selenium | 4.1 mcg | 4.1 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9 mcg | 9 mcg | 1% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.31 mg | 0.31 mg | 2% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.18 mg | 0.18 mg | 1% |
| Pantothenic acid (B5) | 0.04 mg | 0.04 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 5 mcg | 5 mcg | 208% |
| Choline | 13 mg | 13 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0.001 g | 0.001 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0.005 g | 0.005 g | |
| Aspartic acid | 0.001 g | 0.001 g | |
| Glutamic acid | 0.019 g | 0.019 g | |
| Glycine | 0.001 g | 0.001 g | |
| Serine | 0.001 g | 0.001 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Lobster, tail only, frozen, wild caught
- Mahi mahi, frozen, wild caught
- Mollusks, abalone, mixed species, cooked, fried
- Mollusks, abalone, mixed species, raw
- Mollusks, clam, mixed species, canned, drained solids
- Mollusks, clam, mixed species, cooked, breaded and fried
- Mollusks, clam, mixed species, cooked, moist heat
- Mollusks, clam, mixed species, raw
- Mollusks, conch, baked or broiled
- Mollusks, cuttlefish, mixed species, cooked, moist heat
Sources
- USDA FoodData Central record 171977 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.