Melons, cantaloupe, raw
1 wedge, medium (1/8 of medium melon) (69 g): 23 kcal, 0.6 g protein, 5.6 g carbohydrate and 0.1 g fat.
Log 1 wedge, medium (1/8 of medium melon) (69 g) to todayCompare with another food
Nutrition Facts
Serving size1 wedge, medium (1/8 of medium melon) (69 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 20mg | 1% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 2% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 wedge, medium (1/8 of medium melon) (69 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 87% carbohydrate · 4% fat
- Protein
- 1 g 9%
- Carbs
- 6 g 87%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 14% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 75% of foods
All nutrients (45)
Amounts for 1 wedge, medium (1/8 of medium melon) (69 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 23.5 kcal | 34 kcal | |
| Protein | 0.566 g | 0.82 g | 1% |
| Carbohydrate | 5.63 g | 8.16 g | 2% |
| Dietary fiber | 0.552 g | 0.8 g | 2% |
| Total sugars | 5.44 g | 7.88 g | |
| Starch | 0.014 g | 0.02 g | |
| Water | 62.2 g | 90.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.124 g | 0.18 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.21 mg | 9 mg | 0% |
| Iron | 0.262 mg | 0.38 mg | 1% |
| Magnesium | 8.97 mg | 13 mg | 2% |
| Phosphorus | 11.7 mg | 17 mg | 1% |
| Potassium | 108 mg | 157 mg | 2% |
| Sodium | 20.7 mg | 30 mg | 1% |
| Zinc | 0.304 mg | 0.44 mg | 3% |
| Copper | 0.059 mg | 0.085 mg | 7% |
| Manganese | 0.032 mg | 0.046 mg | 1% |
| Selenium | 1.17 mcg | 1.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 160 mcg | 232 mcg | 18% |
| Vitamin C | 7.52 mg | 10.9 mg | 8% |
| Vitamin K | 1.86 mcg | 2.7 mcg | 2% |
| Thiamin (B1) | 0.034 mg | 0.049 mg | 3% |
| Riboflavin (B2) | 0.019 mg | 0.027 mg | 1% |
| Niacin (B3) | 0.479 mg | 0.694 mg | 3% |
| Pantothenic acid (B5) | 0.059 mg | 0.085 mg | 1% |
| Vitamin B6 | 0.028 mg | 0.04 mg | 2% |
| Folate | 9.66 mcg | 14 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.002 g | |
| Threonine | 0.01 g | 0.014 g | |
| Isoleucine | 0.012 g | 0.017 g | |
| Leucine | 0.017 g | 0.024 g | |
| Lysine | 0.017 g | 0.024 g | |
| Methionine | 0.007 g | 0.01 g | |
| Cystine | 0.001 g | 0.002 g | |
| Phenylalanine | 0.013 g | 0.019 g | |
| Tyrosine | 0.008 g | 0.012 g | |
| Valine | 0.019 g | 0.027 g | |
| Arginine | 0.017 g | 0.024 g | |
| Histidine | 0.008 g | 0.012 g | |
| Alanine | 0.053 g | 0.077 g | |
| Aspartic acid | 0.078 g | 0.113 g | |
| Glutamic acid | 0.12 g | 0.174 g | |
| Glycine | 0.014 g | 0.021 g | |
| Proline | 0.011 g | 0.016 g | |
| Serine | 0.023 g | 0.034 g |
Similar foods
Sources
- USDA FoodData Central record 746770(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.