LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

1 pie (938 g): 2486 kcal, 121.3 g protein, 272.3 g carbohydrate and 101.4 g fat.

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Nutrition Facts

Serving size1 pie (938 g)

Amount per serving

Calories2490

% Daily Value*

Total Fat 101g	130%
Saturated Fat 40g	202%
Trans Fat —
Cholesterol 245mg	81%
Sodium 4610mg	201%
Total Carbohydrate 272g	99%
Dietary Fiber 14g	50%
Total Sugars 32g
Includes Added Sugars ≤32g	≤64%
Protein 121g	243%
Vitamin D —
Calcium 1890mg	150%
Iron 21.6mg	120%
Potassium 1620mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (938 g) gives you

High in Protein (243% DV), Dietary fiber (50% DV), Calcium (145% DV), Iron (120% DV), Magnesium (60% DV), Phosphorus (161% DV), Potassium (35% DV), Zinc (134% DV), Copper (126% DV), Manganese (129% DV), Selenium (527% DV), Vitamin A (68% DV), Vitamin E (51% DV), Vitamin K (55% DV), Thiamin (B1) (292% DV), Riboflavin (B2) (202% DV), Niacin (B3) (221% DV), Pantothenic acid (B5) (91% DV), Vitamin B12 (180% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 44% carbohydrate · 37% fat

Protein: 121 g 20%
Carbs: 272 g 44%
Fat: 101 g 37%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 31% of foods
Protein: more than 62% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 37% of foods
Sodium: less than 15% of foods

All nutrients (50)

Amounts for 1 pie (938 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2486 kcal	265 kcal
Protein	121 g	12.9 g	243%
Carbohydrate	272 g	29 g	99%
Dietary fiber	14.1 g	1.5 g	50%
Total sugars	31.8 g	3.39 g
Starch	209 g	22.3 g
Water	422 g	45 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	101 g	10.8 g	130%
Saturated fat	40.5 g	4.31 g	202%
Monounsaturated fat	29.6 g	3.15 g
Polyunsaturated fat	16.5 g	1.76 g
Omega-3 ALA	1.66 g	0.177 g
Cholesterol	244 mg	26 mg	81%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1885 mg	201 mg	145%
Iron	21.6 mg	2.3 mg	120%
Magnesium	253 mg	27 mg	60%
Phosphorus	2017 mg	215 mg	161%
Potassium	1623 mg	173 mg	35%
Sodium	4615 mg	492 mg	201%
Zinc	14.7 mg	1.57 mg	134%
Copper	1.13 mg	0.121 mg	126%
Manganese	2.96 mg	0.316 mg	129%
Selenium	290 mcg	30.9 mcg	527%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	610 mcg	65 mcg	68%
Vitamin C	0 mg	0 mg	0%
Vitamin E	7.6 mg	0.81 mg	51%
Vitamin K	66.6 mcg	7.1 mcg	55%
Thiamin (B1)	3.5 mg	0.373 mg	292%
Riboflavin (B2)	2.63 mg	0.28 mg	202%
Niacin (B3)	35.3 mg	3.77 mg	221%
Pantothenic acid (B5)	4.53 mg	0.483 mg	91%
Vitamin B12	4.31 mcg	0.46 mcg	180%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.03 g	0.11 g
Threonine	3.46 g	0.369 g
Isoleucine	4.83 g	0.515 g
Leucine	10 g	1.07 g
Lysine	7.46 g	0.795 g
Methionine	2.58 g	0.275 g
Cystine	4.34 g	0.463 g
Phenylalanine	6.2 g	0.661 g
Tyrosine	4.28 g	0.456 g
Valine	6 g	0.64 g
Arginine	4.88 g	0.52 g
Histidine	3.21 g	0.342 g
Alanine	3.78 g	0.403 g
Aspartic acid	7.9 g	0.842 g
Glutamic acid	34.6 g	3.69 g
Glycine	3.6 g	0.384 g
Proline	9.62 g	1.03 g
Serine	7.04 g	0.751 g

Similar foods

Sources

USDA FoodData Central record 173288 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.