LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust

1 slice (90 g): 246 kcal, 12.2 g protein, 27.9 g carbohydrate and 9.5 g fat.

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Nutrition Facts

Serving size1 slice (90 g)

Amount per serving

Calories250

% Daily Value*

Total Fat 9g	12%
Saturated Fat 4g	20%
Trans Fat —
Cholesterol 25mg	8%
Sodium 470mg	20%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	5%
Total Sugars 3g
Includes Added Sugars ≤3g	≤7%
Protein 12g	24%
Vitamin D 0mcg	0%
Calcium 190mg	15%
Iron 2.1mg	10%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (90 g) gives you

High in Protein (24% DV), Selenium (52% DV), Thiamin (B1) (25% DV), Riboflavin (B2) (22% DV), Niacin (B3) (21% DV), Vitamin B12 (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 45% carbohydrate · 35% fat

Protein: 12 g 20%
Carbs: 28 g 45%
Fat: 9 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 32% of foods
Protein: more than 61% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 36% of foods
Sodium: less than 16% of foods

All nutrients (51)

Amounts for 1 slice (90 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	246 kcal	273 kcal
Protein	12.2 g	13.6 g	24%
Carbohydrate	27.9 g	31 g	10%
Dietary fiber	1.53 g	1.7 g	5%
Total sugars	3.38 g	3.76 g
Starch	22.1 g	24.5 g
Water	38.3 g	42.6 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	9.45 g	10.5 g	12%
Saturated fat	4.09 g	4.54 g	20%
Monounsaturated fat	2.8 g	3.11 g
Polyunsaturated fat	1.44 g	1.6 g
Omega-3 ALA	0.142 g	0.158 g
Cholesterol	25.2 mg	28 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	189 mg	210 mg	15%
Iron	2.11 mg	2.34 mg	12%
Magnesium	25.2 mg	28 mg	6%
Phosphorus	202 mg	224 mg	16%
Potassium	160 mg	178 mg	3%
Sodium	466 mg	518 mg	20%
Zinc	1.49 mg	1.66 mg	14%
Copper	0.113 mg	0.125 mg	13%
Manganese	0.304 mg	0.338 mg	13%
Selenium	28.8 mcg	32 mcg	52%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	63.9 mcg	71 mcg	7%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.684 mg	0.76 mg	5%
Vitamin K	5.31 mcg	5.9 mcg	4%
Thiamin (B1)	0.304 mg	0.338 mg	25%
Riboflavin (B2)	0.28 mg	0.311 mg	22%
Niacin (B3)	3.36 mg	3.74 mg	21%
Pantothenic acid (B5)	0.477 mg	0.53 mg	10%
Vitamin B12	0.468 mcg	0.52 mcg	20%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.117 g	0.13 g
Threonine	0.387 g	0.43 g
Isoleucine	0.561 g	0.623 g
Leucine	1.1 g	1.22 g
Lysine	0.834 g	0.927 g
Methionine	0.291 g	0.323 g
Cystine	0.318 g	0.353 g
Phenylalanine	0.678 g	0.753 g
Tyrosine	0.447 g	0.497 g
Valine	0.699 g	0.777 g
Arginine	0.543 g	0.603 g
Histidine	0.354 g	0.393 g
Alanine	0.264 g	0.293 g
Aspartic acid	0.882 g	0.98 g
Glutamic acid	3.7 g	4.11 g
Glycine	0.396 g	0.44 g
Proline	1.29 g	1.43 g
Serine	0.741 g	0.823 g

Similar foods

Sources

USDA FoodData Central record 172048(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.