LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

100 g: 265 kcal, 12.9 g protein, 29 g carbohydrate and 10.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 11g	14%
Saturated Fat 4.5g	22%
Trans Fat —
Cholesterol 25mg	9%
Sodium 490mg	21%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	5%
Total Sugars 3g
Includes Added Sugars ≤3g	≤7%
Protein 13g	26%
Vitamin D —
Calcium 200mg	15%
Iron 2.3mg	15%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (26% DV), Selenium (56% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (22% DV), Niacin (B3) (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 44% carbohydrate · 37% fat

Protein: 13 g 20%
Carbs: 29 g 44%
Fat: 11 g 37%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 31% of foods
Protein: more than 62% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 37% of foods
Sodium: less than 15% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	265 kcal	265 kcal
Protein	12.9 g	12.9 g	26%
Carbohydrate	29 g	29 g	11%
Dietary fiber	1.5 g	1.5 g	5%
Total sugars	3.39 g	3.39 g
Starch	22.3 g	22.3 g
Water	45 g	45 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	10.8 g	10.8 g	14%
Saturated fat	4.31 g	4.31 g	22%
Monounsaturated fat	3.15 g	3.15 g
Polyunsaturated fat	1.76 g	1.76 g
Omega-3 ALA	0.177 g	0.177 g
Cholesterol	26 mg	26 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	201 mg	201 mg	15%
Iron	2.3 mg	2.3 mg	13%
Magnesium	27 mg	27 mg	6%
Phosphorus	215 mg	215 mg	17%
Potassium	173 mg	173 mg	4%
Sodium	492 mg	492 mg	21%
Zinc	1.57 mg	1.57 mg	14%
Copper	0.121 mg	0.121 mg	13%
Manganese	0.316 mg	0.316 mg	14%
Selenium	30.9 mcg	30.9 mcg	56%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	65 mcg	65 mcg	7%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.81 mg	0.81 mg	5%
Vitamin K	7.1 mcg	7.1 mcg	6%
Thiamin (B1)	0.373 mg	0.373 mg	31%
Riboflavin (B2)	0.28 mg	0.28 mg	22%
Niacin (B3)	3.77 mg	3.77 mg	24%
Pantothenic acid (B5)	0.483 mg	0.483 mg	10%
Vitamin B12	0.46 mcg	0.46 mcg	19%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.11 g	0.11 g
Threonine	0.369 g	0.369 g
Isoleucine	0.515 g	0.515 g
Leucine	1.07 g	1.07 g
Lysine	0.795 g	0.795 g
Methionine	0.275 g	0.275 g
Cystine	0.463 g	0.463 g
Phenylalanine	0.661 g	0.661 g
Tyrosine	0.456 g	0.456 g
Valine	0.64 g	0.64 g
Arginine	0.52 g	0.52 g
Histidine	0.342 g	0.342 g
Alanine	0.403 g	0.403 g
Aspartic acid	0.842 g	0.842 g
Glutamic acid	3.69 g	3.69 g
Glycine	0.384 g	0.384 g
Proline	1.03 g	1.03 g
Serine	0.751 g	0.751 g

Similar foods

Sources

USDA FoodData Central record 173288 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.