LITTLE CAESARS 14" Cheese Pizza, Thin Crust

1 slice (48 g): 148 kcal, 7.8 g protein, 11 g carbohydrate and 8.2 g fat.

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Nutrition Facts

Serving size1 slice (48 g)

Amount per serving

Calories150

% Daily Value*

Total Fat 8g	10%
Saturated Fat 3.5g	18%
Trans Fat —
Cholesterol 20mg	6%
Sodium 220mg	9%
Total Carbohydrate 11g	4%
Dietary Fiber <1g	3%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 8g	16%
Vitamin D —
Calcium 200mg	15%
Iron 0.3mg	0%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (48 g) gives you

High in Selenium (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 30% carbohydrate · 49% fat

Protein: 8 g 21%
Carbs: 11 g 30%
Fat: 8 g 49%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 26% of foods
Protein: more than 65% of foods
Total fat: less than 19% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 65% of foods
Total sugars: less than 41% of foods
Sodium: less than 19% of foods

All nutrients (50)

Amounts for 1 slice (48 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	148 kcal	309 kcal
Protein	7.79 g	16.2 g	16%
Carbohydrate	11 g	22.9 g	4%
Dietary fiber	0.768 g	1.6 g	3%
Total sugars	1.32 g	2.76 g
Starch	8.5 g	17.7 g
Water	19.8 g	41.2 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	8.16 g	17 g	10%
Saturated fat	3.52 g	7.33 g	18%
Monounsaturated fat	2.12 g	4.42 g
Polyunsaturated fat	1.52 g	3.16 g
Omega-3 ALA	0.181 g	0.378 g
Cholesterol	18.7 mg	39 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	203 mg	422 mg	16%
Iron	0.307 mg	0.64 mg	2%
Magnesium	13.4 mg	28 mg	3%
Phosphorus	143 mg	297 mg	11%
Potassium	85 mg	177 mg	2%
Sodium	218 mg	455 mg	9%
Zinc	1.02 mg	2.12 mg	9%
Copper	0.039 mg	0.082 mg	4%
Manganese	0.101 mg	0.211 mg	4%
Selenium	13.5 mcg	28.1 mcg	25%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	59 mcg	123 mcg	7%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.581 mg	1.21 mg	4%
Vitamin K	4.61 mcg	9.6 mcg	4%
Thiamin (B1)	0.067 mg	0.139 mg	6%
Riboflavin (B2)	0.089 mg	0.185 mg	7%
Niacin (B3)	0.408 mg	0.85 mg	3%
Pantothenic acid (B5)	0.204 mg	0.425 mg	4%
Vitamin B12	0.341 mcg	0.71 mcg	14%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.065 g	0.136 g
Threonine	0.267 g	0.556 g
Isoleucine	0.383 g	0.798 g
Leucine	0.794 g	1.66 g
Lysine	0.637 g	1.33 g
Methionine	0.221 g	0.461 g
Cystine	0.209 g	0.436 g
Phenylalanine	0.462 g	0.963 g
Tyrosine	0.393 g	0.818 g
Valine	0.504 g	1.05 g
Arginine	0.336 g	0.699 g
Histidine	0.123 g	0.257 g
Alanine	0.247 g	0.514 g
Aspartic acid	0.625 g	1.3 g
Glutamic acid	2.29 g	4.78 g
Glycine	0.19 g	0.396 g
Proline	0.81 g	1.69 g
Serine	0.539 g	1.12 g

Similar foods

Sources

USDA FoodData Central record 173289(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.