LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust

1 slice (89 g): 236 kcal, 11.9 g protein, 28 g carbohydrate and 8.5 g fat.

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Nutrition Facts

Serving size1 slice (89 g)

Amount per serving

Calories240

% Daily Value*

Total Fat 8g	11%
Saturated Fat 3.5g	19%
Trans Fat —
Cholesterol 20mg	7%
Sodium 400mg	18%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	5%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 12g	24%
Vitamin D 0mcg	0%
Calcium 210mg	15%
Iron 2.1mg	10%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (89 g) gives you

High in Protein (24% DV), Selenium (51% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 48% carbohydrate · 32% fat

Protein: 12 g 20%
Carbs: 28 g 47%
Fat: 8 g 32%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 61% of foods
Total fat: less than 34% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 34% of foods
Sodium: less than 19% of foods

All nutrients (51)

Amounts for 1 slice (89 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	236 kcal	265 kcal
Protein	11.9 g	13.4 g	24%
Carbohydrate	28 g	31.5 g	10%
Dietary fiber	1.51 g	1.7 g	5%
Total sugars	3.58 g	4.02 g
Starch	22.5 g	25.3 g
Water	38.6 g	43.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	8.49 g	9.54 g	11%
Saturated fat	3.74 g	4.21 g	19%
Monounsaturated fat	2.12 g	2.38 g
Polyunsaturated fat	1.3 g	1.46 g
Omega-3 ALA	0.138 g	0.155 g
Cholesterol	21.4 mg	24 mg	7%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	207 mg	233 mg	16%
Iron	2.08 mg	2.34 mg	12%
Magnesium	24.9 mg	28 mg	6%
Phosphorus	206 mg	231 mg	16%
Potassium	151 mg	170 mg	3%
Sodium	404 mg	454 mg	18%
Zinc	1.43 mg	1.61 mg	13%
Copper	0.112 mg	0.126 mg	12%
Manganese	0.286 mg	0.321 mg	12%
Selenium	27.9 mcg	31.4 mcg	51%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	69.4 mcg	78 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.543 mg	0.61 mg	4%
Vitamin K	5.25 mcg	5.9 mcg	4%
Thiamin (B1)	0.336 mg	0.377 mg	28%
Riboflavin (B2)	0.264 mg	0.297 mg	20%
Niacin (B3)	2.88 mg	3.24 mg	18%
Pantothenic acid (B5)	0.398 mg	0.447 mg	8%
Vitamin B12	0.356 mcg	0.4 mcg	15%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.134 g	0.15 g
Threonine	0.35 g	0.393 g
Isoleucine	0.487 g	0.547 g
Leucine	1.01 g	1.14 g
Lysine	0.465 g	0.523 g
Methionine	0.267 g	0.3 g
Cystine	0.298 g	0.335 g
Phenylalanine	0.638 g	0.717 g
Tyrosine	0.448 g	0.503 g
Valine	0.623 g	0.7 g
Arginine	0.457 g	0.513 g
Histidine	0.32 g	0.36 g
Alanine	0.228 g	0.256 g
Aspartic acid	0.765 g	0.86 g
Glutamic acid	3.56 g	4 g
Glycine	0.311 g	0.35 g
Proline	0.97 g	1.09 g
Serine	0.482 g	0.542 g

Similar foods

Sources

USDA FoodData Central record 172047(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.