LITTLE CAESARS 14" Cheese Pizza, Thin Crust

½ pie (362 g): 1119 kcal, 58.8 g protein, 82.7 g carbohydrate and 61.5 g fat.

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Nutrition Facts

Serving size½ pie (362 g)

Amount per serving

Calories1120

% Daily Value*

Total Fat 62g	79%
Saturated Fat 27g	133%
Trans Fat —
Cholesterol 140mg	47%
Sodium 1650mg	72%
Total Carbohydrate 83g	30%
Dietary Fiber 6g	21%
Total Sugars 10g
Includes Added Sugars ≤10g	≤20%
Protein 59g	118%
Vitamin D —
Calcium 1530mg	120%
Iron 2.3mg	15%
Potassium 640mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ pie (362 g) gives you

High in Protein (118% DV), Dietary fiber (21% DV), Calcium (118% DV), Magnesium (24% DV), Phosphorus (86% DV), Zinc (70% DV), Copper (33% DV), Manganese (33% DV), Selenium (185% DV), Vitamin A (49% DV), Vitamin E (29% DV), Vitamin K (29% DV), Thiamin (B1) (42% DV), Riboflavin (B2) (52% DV), Pantothenic acid (B5) (31% DV), Vitamin B12 (107% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 30% carbohydrate · 49% fat

Protein: 59 g 21%
Carbs: 83 g 30%
Fat: 62 g 49%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 26% of foods
Protein: more than 65% of foods
Total fat: less than 19% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 65% of foods
Total sugars: less than 41% of foods
Sodium: less than 19% of foods

All nutrients (50)

Amounts for ½ pie (362 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1119 kcal	309 kcal
Protein	58.8 g	16.2 g	118%
Carbohydrate	82.7 g	22.9 g	30%
Dietary fiber	5.79 g	1.6 g	21%
Total sugars	9.99 g	2.76 g
Starch	64.1 g	17.7 g
Water	149 g	41.2 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	61.5 g	17 g	79%
Saturated fat	26.5 g	7.33 g	133%
Monounsaturated fat	16 g	4.42 g
Polyunsaturated fat	11.4 g	3.16 g
Omega-3 ALA	1.37 g	0.378 g
Cholesterol	141 mg	39 mg	47%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1528 mg	422 mg	118%
Iron	2.32 mg	0.64 mg	13%
Magnesium	101 mg	28 mg	24%
Phosphorus	1075 mg	297 mg	86%
Potassium	641 mg	177 mg	14%
Sodium	1647 mg	455 mg	72%
Zinc	7.67 mg	2.12 mg	70%
Copper	0.297 mg	0.082 mg	33%
Manganese	0.764 mg	0.211 mg	33%
Selenium	102 mcg	28.1 mcg	185%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	445 mcg	123 mcg	49%
Vitamin C	0 mg	0 mg	0%
Vitamin E	4.38 mg	1.21 mg	29%
Vitamin K	34.8 mcg	9.6 mcg	29%
Thiamin (B1)	0.503 mg	0.139 mg	42%
Riboflavin (B2)	0.67 mg	0.185 mg	52%
Niacin (B3)	3.08 mg	0.85 mg	19%
Pantothenic acid (B5)	1.54 mg	0.425 mg	31%
Vitamin B12	2.57 mcg	0.71 mcg	107%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.492 g	0.136 g
Threonine	2.01 g	0.556 g
Isoleucine	2.89 g	0.798 g
Leucine	5.99 g	1.66 g
Lysine	4.81 g	1.33 g
Methionine	1.67 g	0.461 g
Cystine	1.58 g	0.436 g
Phenylalanine	3.49 g	0.963 g
Tyrosine	2.96 g	0.818 g
Valine	3.8 g	1.05 g
Arginine	2.53 g	0.699 g
Histidine	0.93 g	0.257 g
Alanine	1.86 g	0.514 g
Aspartic acid	4.72 g	1.3 g
Glutamic acid	17.3 g	4.78 g
Glycine	1.43 g	0.396 g
Proline	6.11 g	1.69 g
Serine	4.06 g	1.12 g

Similar foods

Sources

USDA FoodData Central record 173289(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.