LITTLE CAESARS 14" Cheese Pizza, Thin Crust

100 g: 309 kcal, 16.2 g protein, 22.9 g carbohydrate and 17 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories310

% Daily Value*

Total Fat 17g	22%
Saturated Fat 7g	37%
Trans Fat —
Cholesterol 40mg	13%
Sodium 460mg	20%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 16g	32%
Vitamin D —
Calcium 420mg	30%
Iron 0.6mg	4%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (32% DV), Calcium (32% DV), Phosphorus (24% DV), Selenium (51% DV), Vitamin B12 (30% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 30% carbohydrate · 49% fat

Protein: 16 g 21%
Carbs: 23 g 30%
Fat: 17 g 49%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 24% of foods
Protein: more than 67% of foods
Total fat: less than 19% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 64% of foods
Total sugars: less than 41% of foods
Sodium: less than 17% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	309 kcal	309 kcal
Protein	16.2 g	16.2 g	32%
Carbohydrate	22.9 g	22.9 g	8%
Dietary fiber	1.6 g	1.6 g	6%
Total sugars	2.76 g	2.76 g
Starch	17.7 g	17.7 g
Water	41.2 g	41.2 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	17 g	17 g	22%
Saturated fat	7.33 g	7.33 g	37%
Monounsaturated fat	4.42 g	4.42 g
Polyunsaturated fat	3.16 g	3.16 g
Omega-3 ALA	0.378 g	0.378 g
Cholesterol	39 mg	39 mg	13%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	422 mg	422 mg	32%
Iron	0.64 mg	0.64 mg	4%
Magnesium	28 mg	28 mg	7%
Phosphorus	297 mg	297 mg	24%
Potassium	177 mg	177 mg	4%
Sodium	455 mg	455 mg	20%
Zinc	2.12 mg	2.12 mg	19%
Copper	0.082 mg	0.082 mg	9%
Manganese	0.211 mg	0.211 mg	9%
Selenium	28.1 mcg	28.1 mcg	51%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	123 mcg	123 mcg	14%
Vitamin C	0 mg	0 mg	0%
Vitamin E	1.21 mg	1.21 mg	8%
Vitamin K	9.6 mcg	9.6 mcg	8%
Thiamin (B1)	0.139 mg	0.139 mg	12%
Riboflavin (B2)	0.185 mg	0.185 mg	14%
Niacin (B3)	0.85 mg	0.85 mg	5%
Pantothenic acid (B5)	0.425 mg	0.425 mg	9%
Vitamin B12	0.71 mcg	0.71 mcg	30%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.136 g	0.136 g
Threonine	0.556 g	0.556 g
Isoleucine	0.798 g	0.798 g
Leucine	1.66 g	1.66 g
Lysine	1.33 g	1.33 g
Methionine	0.461 g	0.461 g
Cystine	0.436 g	0.436 g
Phenylalanine	0.963 g	0.963 g
Tyrosine	0.818 g	0.818 g
Valine	1.05 g	1.05 g
Arginine	0.699 g	0.699 g
Histidine	0.257 g	0.257 g
Alanine	0.514 g	0.514 g
Aspartic acid	1.3 g	1.3 g
Glutamic acid	4.78 g	4.78 g
Glycine	0.396 g	0.396 g
Proline	1.69 g	1.69 g
Serine	1.12 g	1.12 g

Similar foods

Sources

USDA FoodData Central record 173289 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.