LITTLE CAESARS 14" Cheese Pizza, Thin Crust

1 pie (562 g): 1737 kcal, 91.2 g protein, 128.4 g carbohydrate and 95.5 g fat.

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Nutrition Facts

Serving size1 pie (562 g)

Amount per serving

Calories1740

% Daily Value*

Total Fat 95g	122%
Saturated Fat 41g	206%
Trans Fat —
Cholesterol 220mg	73%
Sodium 2560mg	111%
Total Carbohydrate 128g	47%
Dietary Fiber 9g	32%
Total Sugars 16g
Includes Added Sugars ≤16g	≤31%
Protein 91g	182%
Vitamin D —
Calcium 2370mg	180%
Iron 3.6mg	20%
Potassium 990mg	20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (562 g) gives you

High in Protein (182% DV), Dietary fiber (32% DV), Calcium (182% DV), Iron (20% DV), Magnesium (37% DV), Phosphorus (134% DV), Potassium (21% DV), Zinc (108% DV), Copper (51% DV), Manganese (52% DV), Selenium (287% DV), Vitamin A (77% DV), Vitamin E (45% DV), Vitamin K (45% DV), Thiamin (B1) (65% DV), Riboflavin (B2) (80% DV), Niacin (B3) (30% DV), Pantothenic acid (B5) (48% DV), Vitamin B12 (166% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 30% carbohydrate · 49% fat

Protein: 91 g 21%
Carbs: 128 g 30%
Fat: 95 g 49%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 26% of foods
Protein: more than 65% of foods
Total fat: less than 19% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 65% of foods
Total sugars: less than 41% of foods
Sodium: less than 19% of foods

All nutrients (50)

Amounts for 1 pie (562 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1737 kcal	309 kcal
Protein	91.2 g	16.2 g	182%
Carbohydrate	128 g	22.9 g	47%
Dietary fiber	8.99 g	1.6 g	32%
Total sugars	15.5 g	2.76 g
Starch	99.5 g	17.7 g
Water	232 g	41.2 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	95.5 g	17 g	122%
Saturated fat	41.2 g	7.33 g	206%
Monounsaturated fat	24.8 g	4.42 g
Polyunsaturated fat	17.8 g	3.16 g
Omega-3 ALA	2.12 g	0.378 g
Cholesterol	219 mg	39 mg	73%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	2372 mg	422 mg	182%
Iron	3.6 mg	0.64 mg	20%
Magnesium	157 mg	28 mg	37%
Phosphorus	1669 mg	297 mg	134%
Potassium	995 mg	177 mg	21%
Sodium	2557 mg	455 mg	111%
Zinc	11.9 mg	2.12 mg	108%
Copper	0.461 mg	0.082 mg	51%
Manganese	1.19 mg	0.211 mg	52%
Selenium	158 mcg	28.1 mcg	287%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	691 mcg	123 mcg	77%
Vitamin C	0 mg	0 mg	0%
Vitamin E	6.8 mg	1.21 mg	45%
Vitamin K	54 mcg	9.6 mcg	45%
Thiamin (B1)	0.781 mg	0.139 mg	65%
Riboflavin (B2)	1.04 mg	0.185 mg	80%
Niacin (B3)	4.78 mg	0.85 mg	30%
Pantothenic acid (B5)	2.39 mg	0.425 mg	48%
Vitamin B12	3.99 mcg	0.71 mcg	166%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.764 g	0.136 g
Threonine	3.12 g	0.556 g
Isoleucine	4.48 g	0.798 g
Leucine	9.3 g	1.66 g
Lysine	7.46 g	1.33 g
Methionine	2.59 g	0.461 g
Cystine	2.45 g	0.436 g
Phenylalanine	5.41 g	0.963 g
Tyrosine	4.6 g	0.818 g
Valine	5.91 g	1.05 g
Arginine	3.93 g	0.699 g
Histidine	1.44 g	0.257 g
Alanine	2.89 g	0.514 g
Aspartic acid	7.32 g	1.3 g
Glutamic acid	26.9 g	4.78 g
Glycine	2.23 g	0.396 g
Proline	9.49 g	1.69 g
Serine	6.31 g	1.12 g

Similar foods

Sources

USDA FoodData Central record 173289(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.