BasalFit

KRAFT BREAKSTONE'S FREE Fat Free Sour Cream

100 g: 91 kcal, 4.7 g protein, 15.1 g carbohydrate and 1.3 g fat.

Log 100 g to today

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 1.5g2%
Saturated Fat 1g4%
Trans Fat —
Cholesterol 10mg3%
Sodium 70mg3%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars ≤7g≤14%
Protein 5g9%
Vitamin D —
Calcium 140mg10%
Iron 0.1mg0%
Potassium 220mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 66% carbohydrate · 13% fat

Protein
5 g 21%
Carbs
15 g 66%
Fat
1 g 13%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 74% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 71% of foods
  • Carbohydrate: more than 63% of foods
  • Dietary fiber: none
  • Total sugars: less than 24% of foods
  • Sodium: less than 50% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories91 kcal91 kcal
Protein4.7 g4.7 g9%
Carbohydrate15.1 g15.1 g5%
Dietary fiber0 g0 g0%
Total sugars7.2 g7.2 g
Water77.7 g77.7 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat1.3 g1.3 g2%
Saturated fat0.8 g0.8 g4%
Cholesterol9 mg9 mg3%
Minerals (5)
NutrientPortion100 g% DV
Calcium141 mg141 mg11%
Iron0.05 mg0.05 mg0%
Phosphorus116 mg116 mg9%
Potassium219 mg219 mg5%
Sodium72 mg72 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C1.2 mg1.2 mg1%

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