basalfit
Recipe

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

2 tbsp (35 g): 75 kcal, 5.7 g protein, 5.7 g carbohydrate and 3.3 g fat.

Log 2 tbsp (35 g) to today

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Nutrition Facts

Serving size2 tbsp (35 g)

Amount per serving

Calories80

% Daily Value*

Total Fat 3.5g4%
Saturated Fat 2g11%
Trans Fat —
Cholesterol 10mg4%
Sodium 600mg26%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars ≤3g≤6%
Protein 6g11%
Vitamin D —
Calcium 150mg10%
Iron 0.1mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 2 tbsp (35 g) gives you

High in Phosphorus (26% DV)

Low in total fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 30% carbohydrate · 40% fat

Protein
6 g 30%
Carbs
6 g 30%
Fat
3 g 40%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 42% of foods
  • Protein: more than 65% of foods
  • Total fat: less than 35% of foods
  • Carbohydrate: more than 64% of foods
  • Dietary fiber: more than 47% of foods
  • Total sugars: less than 24% of foods
  • Sodium: less than 1% of foods

All nutrients (17)

Amounts for 2 tbsp (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories75.3 kcal215 kcal
Protein5.71 g16.3 g11%
Carbohydrate5.67 g16.2 g2%
Dietary fiber0.07 g0.2 g0%
Total sugars2.87 g8.2 g
Water18 g51.5 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat3.33 g9.5 g4%
Saturated fat2.24 g6.4 g11%
Cholesterol12.3 mg35 mg4%
Minerals (6)
NutrientPortion100 g% DV
Calcium146 mg418 mg11%
Iron0.056 mg0.16 mg0%
Phosphorus330 mg943 mg26%
Potassium104 mg297 mg2%
Sodium597 mg1705 mg26%
Zinc0.826 mg2.36 mg8%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin C0.14 mg0.4 mg0%
Riboflavin (B2)0.116 mg0.33 mg9%

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