basalfit
Recipe

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

2 tbsp (33 g): 91 kcal, 4 g protein, 3 g carbohydrate and 6.9 g fat.

Log 2 tbsp (33 g) to today

Compare with another food

Nutrition Facts

Serving size2 tbsp (33 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat —
Cholesterol 25mg8%
Sodium 540mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars ≤2g≤4%
Protein 4g8%
Vitamin D —
Calcium 120mg10%
Iron 0.1mg0%
Potassium 80mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 2 tbsp (33 g) gives you

High in Phosphorus (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 13% carbohydrate · 69% fat

Protein
4 g 18%
Carbs
3 g 13%
Fat
7 g 69%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 31% of foods
  • Protein: more than 58% of foods
  • Total fat: less than 14% of foods
  • Carbohydrate: more than 53% of foods
  • Dietary fiber: more than 48% of foods
  • Total sugars: less than 27% of foods
  • Sodium: less than 1% of foods

All nutrients (17)

Amounts for 2 tbsp (33 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories91.1 kcal276 kcal
Protein3.96 g12 g8%
Carbohydrate3.04 g9.2 g1%
Dietary fiber0.099 g0.3 g0%
Total sugars2.21 g6.7 g
Water17 g51.5 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat6.93 g21 g9%
Saturated fat4.32 g13.1 g22%
Cholesterol24.8 mg75 mg8%
Minerals (6)
NutrientPortion100 g% DV
Calcium118 mg359 mg9%
Iron0.063 mg0.19 mg0%
Phosphorus266 mg806 mg21%
Potassium79.2 mg240 mg2%
Sodium541 mg1638 mg24%
Zinc0.541 mg1.64 mg5%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin C0.132 mg0.4 mg0%
Riboflavin (B2)0.079 mg0.24 mg6%

Similar foods

Sources