Imitation cheese, american or cheddar, low cholesterol
1 cup, shredded (113 g): 441 kcal, 28.3 g protein, 1.1 g carbohydrate and 36.2 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories440
% Daily Value*
| Total Fat 36g | 46% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat — | |
| Cholesterol 15mg | 6% |
| Sodium 760mg | 33% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 28g | 56% |
| Vitamin D 0mcg | 0% |
| Calcium 800mg | 60% |
| Iron 0.8mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (56% DV), Calcium (61% DV), Phosphorus (48% DV), Zinc (31% DV), Selenium (30% DV), Riboflavin (B2) (31% DV), Vitamin B12 (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 1% carbohydrate · 73% fat
- Protein
- 28 g 26%
- Carbs
- 1 g 1%
- Fat
- 36 g 73%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 86% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 11% of foods
All nutrients (36)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 441 kcal | 390 kcal | |
| Protein | 28.3 g | 25 g | 56% |
| Carbohydrate | 1.13 g | 1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.13 g | 1 g | |
| Water | 42.9 g | 38 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 36.2 g | 32 g | 46% |
| Saturated fat | 6.57 g | 5.82 g | 33% |
| Monounsaturated fat | 16 g | 14.1 g | |
| Polyunsaturated fat | 12 g | 10.6 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 16.9 mg | 15 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 797 mg | 705 mg | 61% |
| Iron | 0.791 mg | 0.7 mg | 4% |
| Magnesium | 33.9 mg | 30 mg | 8% |
| Phosphorus | 599 mg | 530 mg | 48% |
| Potassium | 62.1 mg | 55 mg | 1% |
| Sodium | 757 mg | 670 mg | 33% |
| Zinc | 3.39 mg | 3 mg | 31% |
| Copper | 0.034 mg | 0.03 mg | 4% |
| Selenium | 16.5 mcg | 14.6 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 130 mcg | 115 mcg | 14% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.316 mg | 0.28 mg | 2% |
| Vitamin K | 3.05 mcg | 2.7 mcg | 3% |
| Thiamin (B1) | 0.034 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.407 mg | 0.36 mg | 31% |
| Niacin (B3) | 0.09 mg | 0.08 mg | 1% |
| Vitamin B6 | 0.079 mg | 0.07 mg | 5% |
| Folate | 20.3 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.938 mcg | 0.83 mcg | 39% |
| Choline | 0.113 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168089(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.