Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce
100 g: 265 kcal, 5.3 g protein, 40 g carbohydrate and 9.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 115mg | 5% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 9g | 33% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤21% |
| Protein 5g | 11% |
| Vitamin D 0.2mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.5mg | 2% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (33% DV), Copper (40% DV), Manganese (29% DV), Niacin (B3) (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 60% carbohydrate · 32% fat
- Protein
- 5 g 8%
- Carbs
- 40 g 60%
- Fat
- 9 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 40% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 40% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 265 kcal | 265 kcal | |
| Protein | 5.33 g | 5.33 g | 11% |
| Carbohydrate | 40 g | 40 g | 15% |
| Dietary fiber | 9.3 g | 9.3 g | 33% |
| Total sugars | 10.7 g | 10.7 g | |
| Starch | 0.58 g | 0.58 g | |
| Water | 43.9 g | 43.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.33 g | 9.33 g | 12% |
| Saturated fat | 6.6 g | 6.6 g | 33% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.06 g | 1.06 g | |
| Polyunsaturated fat | 0.434 g | 0.434 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 133 mg | 133 mg | 10% |
| Iron | 0.48 mg | 0.48 mg | 3% |
| Magnesium | 65 mg | 65 mg | 15% |
| Phosphorus | 143 mg | 143 mg | 11% |
| Potassium | 213 mg | 213 mg | 5% |
| Sodium | 113 mg | 113 mg | 5% |
| Zinc | 1.06 mg | 1.06 mg | 10% |
| Copper | 0.36 mg | 0.36 mg | 40% |
| Manganese | 0.677 mg | 0.677 mg | 29% |
| Selenium | 3.9 mcg | 3.9 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 26 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.7 mg | 0.7 mg | 5% |
| Vitamin K | 0.7 mcg | 0.7 mcg | 1% |
| Thiamin (B1) | 0.182 mg | 0.182 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 3.53 mg | 3.53 mg | 22% |
| Pantothenic acid (B5) | 0.297 mg | 0.297 mg | 6% |
| Vitamin B6 | 0.093 mg | 0.093 mg | 5% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 14.5 mg | 14.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Ice cream sandwich, made with light ice cream, vanilla
- Ice cream sandwich, vanilla, light, no sugar added
- Ice cream sundae cone
- Ice cream, bar or stick, chocolate covered
- Ice cream, light, soft serve, chocolate
- Ice cream, soft serve, chocolate
- Imitation cheese, american or cheddar, low cholesterol
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream
- KRAFT BREAKSTONE'S Reduced Fat Sour Cream
- KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
Sources
- USDA FoodData Central record 170911(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.