Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise

1 item (355 g): 898 kcal, 55 g protein, 44.8 g carbohydrate and 55.5 g fat.

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Nutrition Facts

Serving size1 item (355 g)

Amount per serving

Calories900

% Daily Value*

Total Fat 55g	71%
Saturated Fat 23g	116%
Trans Fat 2g
Cholesterol 175mg	58%
Sodium 1440mg	63%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	16%
Total Sugars 13g
Includes Added Sugars ≤13g	≤26%
Protein 55g	110%
Vitamin D 0.4mcg	0%
Calcium 240mg	20%
Iron 14.6mg	80%
Potassium 720mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 item (355 g) gives you

High in Protein (110% DV), Iron (81% DV), Phosphorus (37% DV), Zinc (106% DV), Copper (30% DV), Manganese (21% DV), Selenium (119% DV), Vitamin K (27% DV), Thiamin (B1) (75% DV), Riboflavin (B2) (63% DV), Niacin (B3) (72% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (31% DV), Folate (37% DV), Vitamin B12 (284% DV), Choline (30% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

24% protein · 20% carbohydrate · 56% fat

Protein: 55 g 24%
Carbs: 45 g 20%
Fat: 55 g 56%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 34% of foods
Protein: more than 66% of foods
Total fat: less than 21% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 36% of foods
Sodium: less than 19% of foods

All nutrients (41)

Amounts for 1 item (355 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	898 kcal	253 kcal
Protein	55 g	15.5 g	110%
Carbohydrate	44.8 g	12.6 g	16%
Dietary fiber	4.62 g	1.3 g	16%
Total sugars	12.8 g	3.61 g
Starch	33.2 g	9.35 g
Water	194 g	54.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	55.5 g	15.6 g	71%
Saturated fat	23.1 g	6.52 g	116%
Trans fat	2.2 g	0.62 g
Monounsaturated fat	22.2 g	6.25 g
Polyunsaturated fat	8.16 g	2.3 g
Omega-3 ALA	1.39 g	0.392 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	174 mg	49 mg	58%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	241 mg	68 mg	19%
Iron	14.6 mg	4.12 mg	81%
Magnesium	67.5 mg	19 mg	16%
Phosphorus	465 mg	131 mg	37%
Potassium	717 mg	202 mg	15%
Sodium	1438 mg	405 mg	63%
Zinc	11.6 mg	3.27 mg	106%
Copper	0.27 mg	0.076 mg	30%
Manganese	0.486 mg	0.137 mg	21%
Selenium	65.3 mcg	18.4 mcg	119%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	42.6 mcg	12 mcg	5%
Vitamin C	1.77 mg	0.5 mg	2%
Vitamin D	0.355 mcg	0.1 mcg	2%
Vitamin E	0.213 mg	0.06 mg	1%
Vitamin K	32.7 mcg	9.2 mcg	27%
Thiamin (B1)	0.902 mg	0.254 mg	75%
Riboflavin (B2)	0.817 mg	0.23 mg	63%
Niacin (B3)	11.6 mg	3.26 mg	72%
Pantothenic acid (B5)	0.99 mg	0.279 mg	20%
Vitamin B6	0.532 mg	0.15 mg	31%
Folate	149 mcg	42 mcg	37%
Vitamin B12	6.82 mcg	1.92 mcg	284%
Choline	163 mg	46 mg	30%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172083 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.