Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise
1 sandwich (152 g): 420 kcal, 16.6 g protein, 41.6 g carbohydrate and 20.7 g fat.
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Nutrition Facts
Serving size1 sandwich (152 g)
Amount per serving
Calories420
% Daily Value*
| Total Fat 21g | 26% |
|---|---|
| Saturated Fat 3.5g | 19% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 940mg | 41% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 17g | 33% |
| Vitamin D 0.3mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.6mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 sandwich (152 g) gives you
High in Protein (33% DV), Manganese (23% DV), Selenium (53% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (21% DV), Niacin (B3) (49% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 40% carbohydrate · 44% fat
- Protein
- 17 g 16%
- Carbs
- 42 g 40%
- Fat
- 21 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 57% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 1 sandwich (152 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 420 kcal | 276 kcal | |
| Protein | 16.6 g | 10.9 g | 33% |
| Carbohydrate | 41.6 g | 27.4 g | 15% |
| Dietary fiber | 2.13 g | 1.4 g | 8% |
| Total sugars | 5.17 g | 3.4 g | |
| Water | 69.7 g | 45.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.7 g | 13.6 g | 26% |
| Saturated fat | 3.74 g | 2.46 g | 19% |
| Trans fat | 0.119 g | 0.078 g | |
| Monounsaturated fat | 6.2 g | 4.08 g | |
| Polyunsaturated fat | 8.56 g | 5.63 g | |
| Omega-3 ALA | 0.755 g | 0.497 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.005 g | 0.003 g | |
| Cholesterol | 44.1 mg | 29 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 72 mg | 8% |
| Iron | 2.6 mg | 1.71 mg | 14% |
| Magnesium | 30.4 mg | 20 mg | 7% |
| Phosphorus | 219 mg | 144 mg | 18% |
| Potassium | 272 mg | 179 mg | 6% |
| Sodium | 938 mg | 617 mg | 41% |
| Zinc | 0.942 mg | 0.62 mg | 9% |
| Copper | 0.125 mg | 0.082 mg | 14% |
| Manganese | 0.53 mg | 0.349 mg | 23% |
| Selenium | 29.3 mcg | 19.3 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.6 mcg | 5 mcg | 1% |
| Vitamin C | 0.456 mg | 0.3 mg | 1% |
| Vitamin D | 0.304 mcg | 0.2 mcg | 2% |
| Vitamin E | 1.05 mg | 0.69 mg | 7% |
| Vitamin K | 6.99 mcg | 4.6 mcg | 6% |
| Thiamin (B1) | 0.243 mg | 0.16 mg | 20% |
| Riboflavin (B2) | 0.278 mg | 0.183 mg | 21% |
| Niacin (B3) | 7.77 mg | 5.11 mg | 49% |
| Pantothenic acid (B5) | 1.22 mg | 0.804 mg | 24% |
| Vitamin B6 | 0.192 mg | 0.126 mg | 11% |
| Folate | 65.4 mcg | 43 mcg | 16% |
| Vitamin B12 | 0.502 mcg | 0.33 mcg | 21% |
| Choline | 47.4 mg | 31.2 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170318 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.