Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
1 pizza (932 g): 2610 kcal, 107.2 g protein, 285.4 g carbohydrate and 115.1 g fat.
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Nutrition Facts
Serving size1 pizza (932 g)
Amount per serving
Calories2610
% Daily Value*
| Total Fat 115g | 148% |
|---|---|
| Saturated Fat 47g | 235% |
| Trans Fat 2g | |
| Cholesterol 215mg | 71% |
| Sodium 5900mg | 257% |
| Total Carbohydrate 285g | 104% |
| Dietary Fiber 21g | 77% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤62% |
| Protein 107g | 214% |
| Vitamin D 0mcg | 0% |
| Calcium 1340mg | 100% |
| Iron 22.5mg | 120% |
| Potassium 1840mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pizza (932 g) gives you
High in Protein (214% DV), Dietary fiber (77% DV), Calcium (103% DV), Iron (125% DV), Magnesium (53% DV), Phosphorus (144% DV), Potassium (39% DV), Zinc (112% DV), Copper (115% DV), Manganese (143% DV), Selenium (344% DV), Vitamin A (70% DV), Vitamin E (57% DV), Vitamin K (52% DV), Thiamin (B1) (268% DV), Riboflavin (B2) (136% DV), Niacin (B3) (221% DV), Vitamin B6 (44% DV), Folate (294% DV), Vitamin B12 (186% DV), Choline (45% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 44% carbohydrate · 40% fat
- Protein
- 107 g 16%
- Carbs
- 285 g 44%
- Fat
- 115 g 40%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 59% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 1 pizza (932 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2610 kcal | 280 kcal | |
| Protein | 107 g | 11.5 g | 214% |
| Carbohydrate | 285 g | 30.6 g | 104% |
| Dietary fiber | 21.4 g | 2.3 g | 77% |
| Total sugars | 30.9 g | 3.32 g | |
| Starch | 223 g | 23.9 g | |
| Water | 401 g | 43.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 115 g | 12.3 g | 148% |
| Saturated fat | 46.9 g | 5.03 g | 235% |
| Trans fat | 2.01 g | 0.216 g | |
| Monounsaturated fat | 37.7 g | 4.05 g | |
| Polyunsaturated fat | 21.9 g | 2.35 g | |
| Omega-3 ALA | 1.76 g | 0.189 g | |
| Omega-3 EPA | 0.028 g | 0.003 g | |
| Omega-3 DHA | 0.009 g | 0.001 g | |
| Cholesterol | 214 mg | 23 mg | 71% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1342 mg | 144 mg | 103% |
| Iron | 22.5 mg | 2.41 mg | 125% |
| Magnesium | 224 mg | 24 mg | 53% |
| Phosphorus | 1799 mg | 193 mg | 144% |
| Potassium | 1836 mg | 197 mg | 39% |
| Sodium | 5900 mg | 633 mg | 257% |
| Zinc | 12.3 mg | 1.32 mg | 112% |
| Copper | 1.03 mg | 0.111 mg | 115% |
| Manganese | 3.28 mg | 0.352 mg | 143% |
| Selenium | 189 mcg | 20.3 mcg | 344% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 634 mcg | 68 mcg | 70% |
| Vitamin C | 15.8 mg | 1.7 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 8.48 mg | 0.91 mg | 57% |
| Vitamin K | 62.4 mcg | 6.7 mcg | 52% |
| Thiamin (B1) | 3.22 mg | 0.345 mg | 268% |
| Riboflavin (B2) | 1.77 mg | 0.19 mg | 136% |
| Niacin (B3) | 35.4 mg | 3.8 mg | 221% |
| Vitamin B6 | 0.746 mg | 0.08 mg | 44% |
| Folate | 1174 mcg | 126 mcg | 294% |
| Vitamin B12 | 4.47 mcg | 0.48 mcg | 186% |
| Choline | 245 mg | 26.3 mg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 170367 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.