Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust
1 slice (76 g): 230 kcal, 9.8 g protein, 23.7 g carbohydrate and 10.6 g fat.
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Nutrition Facts
Serving size1 slice (76 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4.5g | 24% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 560mg | 25% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 220mg | 15% |
| Iron 1.3mg | 8% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (76 g) gives you
High in Protein (20% DV), Selenium (28% DV), Folate (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 41% carbohydrate · 42% fat
- Protein
- 10 g 17%
- Carbs
- 24 g 41%
- Fat
- 11 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 25% of foods
- Protein: more than 62% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 8% of foods
All nutrients (40)
Amounts for 1 slice (76 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 230 kcal | 302 kcal | |
| Protein | 9.77 g | 12.8 g | 20% |
| Carbohydrate | 23.7 g | 31.2 g | 9% |
| Dietary fiber | 1.9 g | 2.5 g | 7% |
| Total sugars | 2.74 g | 3.61 g | |
| Starch | 18.1 g | 23.8 g | |
| Water | 29.6 g | 38.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.6 g | 13.9 g | 14% |
| Saturated fat | 4.73 g | 6.22 g | 24% |
| Trans fat | 0.269 g | 0.354 g | |
| Monounsaturated fat | 2.67 g | 3.51 g | |
| Polyunsaturated fat | 2.31 g | 3.04 g | |
| Omega-3 ALA | 0.264 g | 0.348 g | |
| Omega-3 EPA | 0.004 g | 0.005 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 21.3 mg | 28 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 219 mg | 288 mg | 17% |
| Iron | 1.3 mg | 1.71 mg | 7% |
| Magnesium | 18.2 mg | 24 mg | 4% |
| Phosphorus | 224 mg | 295 mg | 18% |
| Potassium | 151 mg | 199 mg | 3% |
| Sodium | 564 mg | 742 mg | 25% |
| Zinc | 1.21 mg | 1.59 mg | 11% |
| Copper | 0.076 mg | 0.1 mg | 8% |
| Manganese | 0.232 mg | 0.305 mg | 10% |
| Selenium | 15.2 mcg | 20 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 54.7 mcg | 72 mcg | 6% |
| Vitamin C | 2.28 mg | 3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.98 mg | 1.29 mg | 7% |
| Vitamin K | 7.37 mcg | 9.7 mcg | 6% |
| Thiamin (B1) | 0.156 mg | 0.205 mg | 13% |
| Riboflavin (B2) | 0.122 mg | 0.16 mg | 9% |
| Niacin (B3) | 1.97 mg | 2.6 mg | 12% |
| Vitamin B6 | 0.049 mg | 0.065 mg | 3% |
| Folate | 103 mcg | 135 mcg | 26% |
| Vitamin B12 | 0.433 mcg | 0.57 mcg | 18% |
| Choline | 14.4 mg | 18.9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173294 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.