Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust

1 pizza (946 g): 2715 kcal, 108.7 g protein, 301.2 g carbohydrate and 119 g fat.

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Nutrition Facts

Serving size1 pizza (946 g)

Amount per serving

Calories2720

% Daily Value*

Total Fat 119g	153%
Saturated Fat 46g	229%
Trans Fat 3g
Cholesterol 225mg	76%
Sodium 6470mg	281%
Total Carbohydrate 301g	110%
Dietary Fiber 21g	74%
Total Sugars 28g
Includes Added Sugars ≤28g	≤55%
Protein 109g	217%
Vitamin D 0mcg	0%
Calcium 1400mg	110%
Iron 24.1mg	130%
Potassium 1790mg	40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (946 g) gives you

High in Protein (217% DV), Dietary fiber (74% DV), Calcium (108% DV), Iron (134% DV), Magnesium (52% DV), Phosphorus (148% DV), Potassium (38% DV), Zinc (116% DV), Copper (115% DV), Manganese (148% DV), Selenium (344% DV), Vitamin A (75% DV), Vitamin E (55% DV), Vitamin K (91% DV), Thiamin (B1) (307% DV), Riboflavin (B2) (146% DV), Niacin (B3) (207% DV), Vitamin B6 (45% DV), Folate (338% DV), Vitamin B12 (201% DV), Choline (43% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 44% carbohydrate · 40% fat

Protein: 109 g 16%
Carbs: 301 g 44%
Fat: 119 g 40%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 28% of foods
Protein: more than 59% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 40% of foods
Sodium: less than 9% of foods

All nutrients (40)

Amounts for 1 pizza (946 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2715 kcal	287 kcal
Protein	109 g	11.5 g	217%
Carbohydrate	301 g	31.8 g	110%
Dietary fiber	20.8 g	2.2 g	74%
Total sugars	27.7 g	2.93 g
Starch	235 g	24.9 g
Water	393 g	41.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	119 g	12.6 g	153%
Saturated fat	45.8 g	4.84 g	229%
Trans fat	2.81 g	0.297 g
Monounsaturated fat	35.3 g	3.73 g
Polyunsaturated fat	28.2 g	2.98 g
Omega-3 ALA	2.83 g	0.299 g
Omega-3 EPA	0.028 g	0.003 g
Omega-3 DHA	0 g	0 g
Cholesterol	227 mg	24 mg	76%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1400 mg	148 mg	108%
Iron	24.1 mg	2.55 mg	134%
Magnesium	218 mg	23 mg	52%
Phosphorus	1845 mg	195 mg	148%
Potassium	1788 mg	189 mg	38%
Sodium	6471 mg	684 mg	281%
Zinc	12.8 mg	1.35 mg	116%
Copper	1.03 mg	0.109 mg	115%
Manganese	3.42 mg	0.361 mg	148%
Selenium	189 mcg	20 mcg	344%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	672 mcg	71 mcg	75%
Vitamin C	6.62 mg	0.7 mg	7%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	8.23 mg	0.87 mg	55%
Vitamin K	109 mcg	11.5 mcg	91%
Thiamin (B1)	3.69 mg	0.39 mg	307%
Riboflavin (B2)	1.89 mg	0.2 mg	146%
Niacin (B3)	33.1 mg	3.5 mg	207%
Vitamin B6	0.757 mg	0.08 mg	45%
Folate	1353 mcg	143 mcg	338%
Vitamin B12	4.82 mcg	0.51 mcg	201%
Choline	235 mg	24.8 mg	43%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173296 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.