Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
1 slice (115 g): 312 kcal, 12.4 g protein, 38.1 g carbohydrate and 12.1 g fat.
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Nutrition Facts
Serving size1 slice (115 g)
Amount per serving
Calories310
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 690mg | 30% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 210mg | 15% |
| Iron 2.9mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (115 g) gives you
High in Protein (25% DV), Selenium (38% DV), Thiamin (B1) (35% DV), Niacin (B3) (25% DV), Folate (44% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 49% carbohydrate · 35% fat
- Protein
- 12 g 16%
- Carbs
- 38 g 49%
- Fat
- 12 g 35%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 30% of foods
- Protein: more than 57% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 12% of foods
All nutrients (40)
Amounts for 1 slice (115 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 312 kcal | 271 kcal | |
| Protein | 12.4 g | 10.8 g | 25% |
| Carbohydrate | 38.1 g | 33.2 g | 14% |
| Dietary fiber | 2.53 g | 2.2 g | 9% |
| Total sugars | 3.84 g | 3.34 g | |
| Starch | 28.7 g | 25 g | |
| Water | 49.5 g | 43 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.1 g | 10.5 g | 16% |
| Saturated fat | 4.86 g | 4.23 g | 24% |
| Trans fat | 0.305 g | 0.265 g | |
| Monounsaturated fat | 2.98 g | 2.6 g | |
| Polyunsaturated fat | 3.16 g | 2.75 g | |
| Omega-3 ALA | 0.352 g | 0.306 g | |
| Omega-3 EPA | 0.005 g | 0.004 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19.6 mg | 17 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 206 mg | 179 mg | 16% |
| Iron | 2.85 mg | 2.48 mg | 16% |
| Magnesium | 26.4 mg | 23 mg | 6% |
| Phosphorus | 240 mg | 209 mg | 19% |
| Potassium | 194 mg | 169 mg | 4% |
| Sodium | 687 mg | 597 mg | 30% |
| Zinc | 1.46 mg | 1.27 mg | 13% |
| Copper | 0.12 mg | 0.104 mg | 13% |
| Manganese | 0.385 mg | 0.335 mg | 17% |
| Selenium | 20.8 mcg | 18.1 mcg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 79.3 mcg | 69 mcg | 9% |
| Vitamin C | 1.38 mg | 1.2 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.943 mg | 0.82 mg | 6% |
| Vitamin K | 11.5 mcg | 10 mcg | 10% |
| Thiamin (B1) | 0.42 mg | 0.365 mg | 35% |
| Riboflavin (B2) | 0.23 mg | 0.2 mg | 18% |
| Niacin (B3) | 4.02 mg | 3.5 mg | 25% |
| Vitamin B6 | 0.069 mg | 0.06 mg | 4% |
| Folate | 175 mcg | 152 mcg | 44% |
| Vitamin B12 | 0.403 mcg | 0.35 mcg | 17% |
| Choline | 19.1 mg | 16.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173293 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.