DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

1 pie, 12" diameter (732 g): 2042 kcal, 101.9 g protein, 215.6 g carbohydrate and 85.7 g fat.

Log 1 pie, 12" diameter (732 g) to today

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Nutrition Facts

Serving size1 pie, 12" diameter (732 g)

Amount per serving

Calories2040

% Daily Value*

Total Fat 86g	110%
Saturated Fat 37g	183%
Trans Fat 1.5g
Cholesterol 175mg	59%
Sodium 5510mg	240%
Total Carbohydrate 216g	78%
Dietary Fiber 15g	55%
Total Sugars —
Includes Added Sugars —
Protein 102g	204%
Vitamin D —
Calcium 1650mg	130%
Iron 16.8mg	90%
Potassium 1310mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 12" diameter (732 g) gives you

High in Protein (204% DV), Dietary fiber (55% DV), Calcium (127% DV), Iron (94% DV), Magnesium (45% DV), Phosphorus (158% DV), Potassium (28% DV), Zinc (108% DV), Copper (87% DV), Manganese (106% DV), Selenium (431% DV), Vitamin A (52% DV), Vitamin E (35% DV), Vitamin K (48% DV), Thiamin (B1) (167% DV), Riboflavin (B2) (139% DV), Niacin (B3) (170% DV), Pantothenic acid (B5) (72% DV), Vitamin B6 (52% DV), Vitamin B12 (168% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 42% carbohydrate · 38% fat

Protein: 102 g 20%
Carbs: 216 g 42%
Fat: 86 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 29% of foods
Protein: more than 64% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 71% of foods
Sodium: less than 8% of foods

All nutrients (35)

Amounts for 1 pie, 12" diameter (732 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	2042 kcal	279 kcal
Protein	102 g	13.9 g	204%
Carbohydrate	216 g	29.5 g	78%
Dietary fiber	15.4 g	2.1 g	55%
Starch	167 g	22.9 g
Water	306 g	41.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	85.7 g	11.7 g	110%
Saturated fat	36.7 g	5.01 g	183%
Trans fat	1.73 g	0.237 g
Monounsaturated fat	24.1 g	3.29 g
Polyunsaturated fat	14.6 g	2 g
Omega-3 ALA	1.32 g	0.18 g
Omega-3 EPA	0.022 g	0.003 g
Omega-3 DHA	0.007 g	0.001 g
Cholesterol	176 mg	24 mg	59%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1654 mg	226 mg	127%
Iron	16.8 mg	2.3 mg	94%
Magnesium	190 mg	26 mg	45%
Phosphorus	1976 mg	270 mg	158%
Potassium	1310 mg	179 mg	28%
Sodium	5512 mg	753 mg	240%
Zinc	11.9 mg	1.63 mg	108%
Copper	0.783 mg	0.107 mg	87%
Manganese	2.44 mg	0.333 mg	106%
Selenium	237 mcg	32.4 mcg	431%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	468 mcg	64 mcg	52%
Vitamin C	8.05 mg	1.1 mg	9%
Vitamin E	5.27 mg	0.72 mg	35%
Vitamin K	57.1 mcg	7.8 mcg	48%
Thiamin (B1)	2 mg	0.273 mg	167%
Riboflavin (B2)	1.81 mg	0.247 mg	139%
Niacin (B3)	27.3 mg	3.72 mg	170%
Pantothenic acid (B5)	3.59 mg	0.49 mg	72%
Vitamin B6	0.878 mg	0.12 mg	52%
Vitamin B12	4.03 mcg	0.55 mcg	168%

Similar foods

Sources

USDA FoodData Central record 170759 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.