DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
100 g: 279 kcal, 13.9 g protein, 29.5 g carbohydrate and 11.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 750mg | 33% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 14g | 28% |
| Vitamin D — | |
| Calcium 230mg | 15% |
| Iron 2.3mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Phosphorus (22% DV), Selenium (59% DV), Thiamin (B1) (23% DV), Niacin (B3) (23% DV), Vitamin B12 (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 42% carbohydrate · 38% fat
- Protein
- 14 g 20%
- Carbs
- 29 g 42%
- Fat
- 12 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 64% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 71% of foods
- Sodium: less than 8% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 279 kcal | 279 kcal | |
| Protein | 13.9 g | 13.9 g | 28% |
| Carbohydrate | 29.5 g | 29.5 g | 11% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Starch | 22.9 g | 22.9 g | |
| Water | 41.9 g | 41.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.7 g | 11.7 g | 15% |
| Saturated fat | 5.01 g | 5.01 g | 25% |
| Trans fat | 0.237 g | 0.237 g | |
| Monounsaturated fat | 3.29 g | 3.29 g | |
| Polyunsaturated fat | 2 g | 2 g | |
| Omega-3 ALA | 0.18 g | 0.18 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 24 mg | 24 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 226 mg | 226 mg | 17% |
| Iron | 2.3 mg | 2.3 mg | 13% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 270 mg | 270 mg | 22% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 753 mg | 753 mg | 33% |
| Zinc | 1.63 mg | 1.63 mg | 15% |
| Copper | 0.107 mg | 0.107 mg | 12% |
| Manganese | 0.333 mg | 0.333 mg | 14% |
| Selenium | 32.4 mcg | 32.4 mcg | 59% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 64 mcg | 64 mcg | 7% |
| Vitamin C | 1.1 mg | 1.1 mg | 1% |
| Vitamin E | 0.72 mg | 0.72 mg | 5% |
| Vitamin K | 7.8 mcg | 7.8 mcg | 7% |
| Thiamin (B1) | 0.273 mg | 0.273 mg | 23% |
| Riboflavin (B2) | 0.247 mg | 0.247 mg | 19% |
| Niacin (B3) | 3.72 mg | 3.72 mg | 23% |
| Pantothenic acid (B5) | 0.49 mg | 0.49 mg | 10% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Vitamin B12 | 0.55 mcg | 0.55 mcg | 23% |
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Sources
- USDA FoodData Central record 170759 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.