DENNY'S, top sirloin steak
100 g: 182 kcal, 28.9 g protein, 0.1 g carbohydrate and 7.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 350mg | 15% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 29g | 58% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 3.3mg | 20% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (58% DV), Phosphorus (21% DV), Zinc (48% DV), Niacin (B3) (33% DV), Vitamin B6 (36% DV), Vitamin B12 (113% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
64% protein · 0% carbohydrate · 36% fat
- Protein
- 29 g 63%
- Carbs
- 0 g 0%
- Fat
- 7 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 49% of foods
- Protein: more than 94% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 28% of foods
- Sodium: less than 22% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 182 kcal | 182 kcal | |
| Protein | 28.9 g | 28.9 g | 58% |
| Carbohydrate | 0.14 g | 0.14 g | 0% |
| Water | 61.8 g | 61.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.34 g | 7.34 g | 9% |
| Saturated fat | 2.6 g | 2.6 g | 13% |
| Trans fat | 0.276 g | 0.276 g | |
| Monounsaturated fat | 2.84 g | 2.84 g | |
| Polyunsaturated fat | 0.672 g | 0.672 g | |
| Omega-3 ALA | 0.034 g | 0.034 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 82 mg | 82 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 3.27 mg | 3.27 mg | 18% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 264 mg | 264 mg | 21% |
| Potassium | 341 mg | 341 mg | 7% |
| Sodium | 349 mg | 349 mg | 15% |
| Zinc | 5.26 mg | 5.26 mg | 48% |
| Copper | 0.118 mg | 0.118 mg | 13% |
| Manganese | 0.017 mg | 0.017 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin K | 1 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 5.31 mg | 5.31 mg | 33% |
| Pantothenic acid (B5) | 0.74 mg | 0.74 mg | 15% |
| Vitamin B6 | 0.613 mg | 0.613 mg | 36% |
| Vitamin B12 | 2.7 mcg | 2.7 mcg | 113% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.38 g | 0.38 g | |
| Threonine | 1.37 g | 1.37 g | |
| Isoleucine | 1.4 g | 1.4 g | |
| Leucine | 2.43 g | 2.43 g | |
| Lysine | 2.02 g | 2.02 g | |
| Methionine | 0.741 g | 0.741 g | |
| Cystine | 0.28 g | 0.28 g | |
| Phenylalanine | 1.22 g | 1.22 g | |
| Tyrosine | 0.991 g | 0.991 g | |
| Valine | 1.49 g | 1.49 g | |
| Arginine | 1.98 g | 1.98 g | |
| Histidine | 0.991 g | 0.991 g | |
| Alanine | 1.72 g | 1.72 g | |
| Aspartic acid | 2.84 g | 2.84 g | |
| Glutamic acid | 4.57 g | 4.57 g | |
| Glycine | 1.49 g | 1.49 g | |
| Proline | 1.11 g | 1.11 g | |
| Serine | 1.15 g | 1.15 g |
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Sources
- USDA FoodData Central record 167673 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.