Crackers, saltines (includes oyster, soda, soup)
1 cup, oyster crackers (45 g): 188 kcal, 4.3 g protein, 33.3 g carbohydrate and 3.9 g fat.
Log 1 cup, oyster crackers (45 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, oyster crackers (45 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.5mg | 15% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, oyster crackers (45 g) gives you
High in Thiamin (B1) (26% DV), Folate (24% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 72% carbohydrate · 19% fat
- Protein
- 4 g 9%
- Carbs
- 33 g 72%
- Fat
- 4 g 19%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 54% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 5% of foods
All nutrients (59)
Amounts for 1 cup, oyster crackers (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 188 kcal | 418 kcal | |
| Protein | 4.26 g | 9.46 g | 9% |
| Carbohydrate | 33.3 g | 74 g | 12% |
| Dietary fiber | 1.26 g | 2.8 g | 4% |
| Total sugars | 0.581 g | 1.29 g | |
| Starch | 30.5 g | 67.8 g | |
| Water | 2.27 g | 5.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.89 g | 8.64 g | 5% |
| Saturated fat | 0.744 g | 1.65 g | 4% |
| Trans fat | 0.075 g | 0.167 g | |
| Monounsaturated fat | 0.894 g | 1.99 g | |
| Polyunsaturated fat | 2.18 g | 4.83 g | |
| Omega-3 ALA | 0.241 g | 0.535 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.55 mg | 19 mg | 1% |
| Iron | 2.51 mg | 5.57 mg | 14% |
| Magnesium | 10.3 mg | 23 mg | 2% |
| Phosphorus | 45.9 mg | 102 mg | 4% |
| Potassium | 68.4 mg | 152 mg | 1% |
| Sodium | 423 mg | 941 mg | 18% |
| Zinc | 0.31 mg | 0.69 mg | 3% |
| Copper | 0.063 mg | 0.139 mg | 7% |
| Manganese | 0.309 mg | 0.686 mg | 13% |
| Selenium | 4.64 mcg | 10.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.45 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.517 mg | 1.15 mg | 3% |
| Vitamin K | 11.4 mcg | 25.4 mcg | 10% |
| Thiamin (B1) | 0.316 mg | 0.702 mg | 26% |
| Riboflavin (B2) | 0.219 mg | 0.487 mg | 17% |
| Niacin (B3) | 2.9 mg | 6.44 mg | 18% |
| Pantothenic acid (B5) | 0.241 mg | 0.536 mg | 5% |
| Vitamin B6 | 0.039 mg | 0.086 mg | 2% |
| Folate | 97.2 mcg | 216 mcg | 24% |
| Vitamin B12 | 0.041 mcg | 0.09 mcg | 2% |
| Choline | 7.51 mg | 16.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.052 g | 0.116 g | |
| Threonine | 0.121 g | 0.268 g | |
| Isoleucine | 0.15 g | 0.333 g | |
| Leucine | 0.293 g | 0.652 g | |
| Lysine | 0.077 g | 0.172 g | |
| Methionine | 0.066 g | 0.147 g | |
| Cystine | 0.104 g | 0.232 g | |
| Phenylalanine | 0.203 g | 0.45 g | |
| Tyrosine | 0.082 g | 0.182 g | |
| Valine | 0.18 g | 0.399 g | |
| Arginine | 0.157 g | 0.349 g | |
| Histidine | 0.089 g | 0.197 g | |
| Alanine | 0.143 g | 0.318 g | |
| Aspartic acid | 0.187 g | 0.415 g | |
| Glutamic acid | 1.42 g | 3.16 g | |
| Glycine | 0.155 g | 0.344 g | |
| Proline | 0.471 g | 1.05 g | |
| Serine | 0.2 g | 0.445 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, multigrain
- Crackers, rusk toast
- Crackers, rye, sandwich-type with cheese filling
- Crackers, rye, wafers, plain
- Crackers, rye, wafers, seasoned
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, saltines, whole wheat (includes multi-grain)
- Crackers, sandwich-type, peanut butter filled, reduced fat
Sources
- USDA FoodData Central record 172746 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.