Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

100 g: 184 kcal, 27.5 g protein, 0 g carbohydrate and 8.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 8g	10%
Saturated Fat 2g	11%
Trans Fat 0g
Cholesterol 95mg	32%
Sodium 350mg	15%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 27g	55%
Vitamin D —
Calcium 20mg	0%
Iron 0.6mg	4%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (55% DV), Phosphorus (20% DV), Selenium (56% DV), Niacin (B3) (59% DV), Pantothenic acid (B5) (28% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

60% protein · 0% carbohydrate · 40% fat

Protein: 27 g 60%
Carbs: 0 g 0%
Fat: 8 g 40%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 48% of foods
Protein: more than 92% of foods
Total fat: less than 39% of foods
Carbohydrate: more than 27% of foods
Dietary fiber: none
Total sugars: less than 67% of foods
Sodium: less than 23% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	184 kcal	184 kcal
Protein	27.5 g	27.5 g	55%
Carbohydrate	0.02 g	0.02 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.02 g	0.02 g
Starch	0 g	0 g
Water	63.5 g	63.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	8.18 g	8.18 g	10%
Saturated fat	2.11 g	2.11 g	11%
Trans fat	0.099 g	0.099 g
Monounsaturated fat	3.55 g	3.55 g
Polyunsaturated fat	1.17 g	1.17 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	96 mg	96 mg	32%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	15 mg	15 mg	1%
Iron	0.55 mg	0.55 mg	3%
Magnesium	26 mg	26 mg	6%
Phosphorus	255 mg	255 mg	20%
Potassium	289 mg	289 mg	6%
Sodium	347 mg	347 mg	15%
Zinc	0.92 mg	0.92 mg	8%
Copper	0.043 mg	0.043 mg	5%
Manganese	0.017 mg	0.017 mg	1%
Selenium	30.6 mcg	30.6 mcg	56%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	12 mcg	12 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.2 mg	0.2 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.078 mg	0.078 mg	7%
Riboflavin (B2)	0.133 mg	0.133 mg	10%
Niacin (B3)	9.4 mg	9.4 mg	59%
Pantothenic acid (B5)	1.41 mg	1.41 mg	28%
Vitamin B6	0.299 mg	0.299 mg	18%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.32 mcg	0.32 mcg	13%
Choline	61.9 mg	61.9 mg	11%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.318 g	0.318 g
Threonine	0.743 g	0.743 g
Isoleucine	1.3 g	1.3 g
Leucine	2.51 g	2.51 g
Lysine	2.96 g	2.96 g
Methionine	0.91 g	0.91 g
Cystine	0.326 g	0.326 g
Phenylalanine	1.21 g	1.21 g
Tyrosine	1 g	1 g
Valine	1.37 g	1.37 g
Arginine	1.94 g	1.94 g
Histidine	1.12 g	1.12 g
Alanine	1.56 g	1.56 g
Aspartic acid	1.84 g	1.84 g
Glutamic acid	3.47 g	3.47 g
Glycine	1.48 g	1.48 g
Proline	1.28 g	1.28 g
Serine	1.02 g	1.02 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171123 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.