Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
100 g: 169 kcal, 27.5 g protein, 0 g carbohydrate and 5.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 90mg | 29% |
| Sodium 80mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (55% DV), Zinc (27% DV), Selenium (33% DV), Niacin (B3) (27% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 0% carbohydrate · 32% fat
- Protein
- 28 g 68%
- Carbs
- 0 g 0%
- Fat
- 6 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 91% of foods
- Total fat: less than 47% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 46% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 169 kcal | 169 kcal | |
| Protein | 27.5 g | 27.5 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 67.6 g | 67.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.71 g | 5.71 g | 7% |
| Saturated fat | 1.51 g | 1.51 g | 8% |
| Monounsaturated fat | 1.93 g | 1.93 g | |
| Polyunsaturated fat | 1.37 g | 1.37 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.04 g | 0.04 g | |
| Cholesterol | 88 mg | 88 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 1.37 mg | 1.37 mg | 8% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 150 mg | 150 mg | 12% |
| Potassium | 199 mg | 199 mg | 4% |
| Sodium | 80 mg | 80 mg | 3% |
| Zinc | 3.02 mg | 3.02 mg | 27% |
| Copper | 0.077 mg | 0.077 mg | 9% |
| Manganese | 0.019 mg | 0.019 mg | 1% |
| Selenium | 18 mcg | 18 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17 mcg | 17 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 3.4 mcg | 3.4 mcg | 3% |
| Thiamin (B1) | 0.054 mg | 0.054 mg | 5% |
| Riboflavin (B2) | 0.213 mg | 0.213 mg | 16% |
| Niacin (B3) | 4.3 mg | 4.3 mg | 27% |
| Pantothenic acid (B5) | 0.961 mg | 0.961 mg | 19% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.24 mcg | 0.24 mcg | 10% |
| Choline | 73.1 mg | 73.1 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.321 g | 0.321 g | |
| Threonine | 1.16 g | 1.16 g | |
| Isoleucine | 1.45 g | 1.45 g | |
| Leucine | 2.06 g | 2.06 g | |
| Lysine | 2.34 g | 2.34 g | |
| Methionine | 0.761 g | 0.761 g | |
| Cystine | 0.352 g | 0.352 g | |
| Phenylalanine | 1.09 g | 1.09 g | |
| Tyrosine | 0.929 g | 0.929 g | |
| Valine | 1.36 g | 1.36 g | |
| Arginine | 1.66 g | 1.66 g | |
| Histidine | 0.854 g | 0.854 g | |
| Alanine | 1.5 g | 1.5 g | |
| Aspartic acid | 2.45 g | 2.45 g | |
| Glutamic acid | 4.12 g | 4.12 g | |
| Glycine | 1.35 g | 1.35 g | |
| Proline | 1.13 g | 1.13 g | |
| Serine | 0.946 g | 0.946 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
- Chicken, broilers or fryers, drumstick, meat and skin, raw
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- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Sources
- USDA FoodData Central record 172377(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.