Chicken, broilers or fryers, drumstick, meat only, cooked, braised
1 drumstick, with skin (104 g): 162 kcal, 24.9 g protein, 0 g carbohydrate and 6.2 g fat.
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Nutrition Facts
Serving size1 drumstick, with skin (104 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 130mg | 44% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 25g | 50% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, with skin (104 g) gives you
High in Protein (50% DV), Zinc (24% DV), Selenium (53% DV), Niacin (B3) (33% DV), Pantothenic acid (B5) (23% DV), Vitamin B6 (23% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
64% protein · 0% carbohydrate · 36% fat
- Protein
- 25 g 64%
- Carbs
- 0 g 0%
- Fat
- 6 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 56% of foods
- Protein: more than 84% of foods
- Total fat: less than 46% of foods
- Carbohydrate: none
- Sodium: less than 39% of foods
All nutrients (32)
Amounts for 1 drumstick, with skin (104 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 162 kcal | 156 kcal | |
| Protein | 24.9 g | 23.9 g | 50% |
| Carbohydrate | 0 g | 0 g | 0% |
| Water | 72.7 g | 69.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.19 g | 5.95 g | 8% |
| Saturated fat | 1.66 g | 1.6 g | 8% |
| Trans fat | 0.031 g | 0.03 g | |
| Monounsaturated fat | 2.44 g | 2.35 g | |
| Polyunsaturated fat | 1.29 g | 1.24 g | |
| Omega-3 ALA | 0.047 g | 0.045 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.005 g | 0.005 g | |
| Cholesterol | 132 mg | 127 mg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.5 mg | 12 mg | 1% |
| Iron | 0.978 mg | 0.94 mg | 5% |
| Magnesium | 23.3 mg | 22.4 mg | 6% |
| Phosphorus | 191 mg | 184 mg | 15% |
| Potassium | 249 mg | 239 mg | 5% |
| Sodium | 122 mg | 117 mg | 5% |
| Zinc | 2.64 mg | 2.54 mg | 24% |
| Copper | 0.066 mg | 0.063 mg | 7% |
| Manganese | 0.019 mg | 0.018 mg | 1% |
| Selenium | 29 mcg | 27.9 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.28 mcg | 7 mcg | 1% |
| Vitamin D | 0.104 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.177 mg | 0.17 mg | 1% |
| Thiamin (B1) | 0.092 mg | 0.088 mg | 8% |
| Riboflavin (B2) | 0.187 mg | 0.18 mg | 14% |
| Niacin (B3) | 5.25 mg | 5.05 mg | 33% |
| Pantothenic acid (B5) | 1.14 mg | 1.1 mg | 23% |
| Vitamin B6 | 0.387 mg | 0.372 mg | 23% |
| Vitamin B12 | 0.426 mcg | 0.41 mcg | 18% |
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Sources
- USDA FoodData Central record 331897(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.