Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
1 drumstick, with skin (105 g): 163 kcal, 25.5 g protein, 0 g carbohydrate and 6 g fat.
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Nutrition Facts
Serving size1 drumstick, with skin (105 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 135mg | 46% |
| Sodium 135mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 25g | 51% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, with skin (105 g) gives you
High in Protein (51% DV), Zinc (24% DV), Selenium (54% DV), Niacin (B3) (37% DV), Pantothenic acid (B5) (23% DV), Vitamin B6 (25% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 0% carbohydrate · 35% fat
- Protein
- 25 g 65%
- Carbs
- 0 g 0%
- Fat
- 6 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 57% of foods
- Protein: more than 84% of foods
- Total fat: less than 47% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 38% of foods
All nutrients (59)
Amounts for 1 drumstick, with skin (105 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 163 kcal | 155 kcal | |
| Protein | 25.5 g | 24.2 g | 51% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73.4 g | 69.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.99 g | 5.7 g | 8% |
| Saturated fat | 1.58 g | 1.5 g | 8% |
| Trans fat | 0.032 g | 0.03 g | |
| Monounsaturated fat | 2.29 g | 2.18 g | |
| Polyunsaturated fat | 1.26 g | 1.2 g | |
| Omega-3 ALA | 0.042 g | 0.04 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.007 g | 0.007 g | |
| Cholesterol | 137 mg | 130 mg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.6 mg | 11 mg | 1% |
| Iron | 1.2 mg | 1.14 mg | 7% |
| Magnesium | 23.1 mg | 22 mg | 6% |
| Phosphorus | 210 mg | 200 mg | 17% |
| Potassium | 269 mg | 256 mg | 6% |
| Sodium | 134 mg | 128 mg | 6% |
| Zinc | 2.69 mg | 2.56 mg | 24% |
| Copper | 0.078 mg | 0.074 mg | 9% |
| Manganese | 0.015 mg | 0.014 mg | 1% |
| Selenium | 29.5 mcg | 28.1 mcg | 54% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.3 mcg | 6 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.189 mg | 0.18 mg | 1% |
| Vitamin K | 3.67 mcg | 3.5 mcg | 3% |
| Thiamin (B1) | 0.103 mg | 0.098 mg | 9% |
| Riboflavin (B2) | 0.233 mg | 0.222 mg | 18% |
| Niacin (B3) | 5.88 mg | 5.6 mg | 37% |
| Pantothenic acid (B5) | 1.16 mg | 1.1 mg | 23% |
| Vitamin B6 | 0.427 mg | 0.407 mg | 25% |
| Folate | 4.2 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.399 mcg | 0.38 mcg | 17% |
| Choline | 73.8 mg | 70.3 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.287 g | 0.273 g | |
| Threonine | 1.2 g | 1.15 g | |
| Isoleucine | 1.21 g | 1.16 g | |
| Leucine | 2.17 g | 2.06 g | |
| Lysine | 2.4 g | 2.29 g | |
| Methionine | 0.728 g | 0.693 g | |
| Cystine | 0.297 g | 0.283 g | |
| Phenylalanine | 1.02 g | 0.968 g | |
| Tyrosine | 0.957 g | 0.911 g | |
| Valine | 1.24 g | 1.18 g | |
| Arginine | 1.78 g | 1.69 g | |
| Histidine | 0.759 g | 0.723 g | |
| Alanine | 1.52 g | 1.45 g | |
| Aspartic acid | 2.5 g | 2.38 g | |
| Glutamic acid | 4.17 g | 3.97 g | |
| Glycine | 1.17 g | 1.11 g | |
| Proline | 1.03 g | 0.978 g | |
| Serine | 1.06 g | 1.01 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172376(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.