Cauliflower, green, raw
1 head, small (4" dia) (325 g): 101 kcal, 9.6 g protein, 19.8 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 head, small (4" dia) (325 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 10g | 37% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.4mg | 15% |
| Potassium 980mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 head, small (4" dia) (325 g) gives you
High in Dietary fiber (37% DV), Potassium (21% DV), Manganese (35% DV), Vitamin C (318% DV), Vitamin K (55% DV), Thiamin (B1) (22% DV), Riboflavin (B2) (25% DV), Pantothenic acid (B5) (45% DV), Vitamin B6 (42% DV), Folate (46% DV), Choline (34% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 63% carbohydrate · 7% fat
- Protein
- 10 g 30%
- Carbs
- 20 g 63%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 29% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 77% of foods
All nutrients (57)
Amounts for 1 head, small (4" dia) (325 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 31 kcal | |
| Protein | 9.59 g | 2.95 g | 19% |
| Carbohydrate | 19.8 g | 6.09 g | 7% |
| Dietary fiber | 10.4 g | 3.2 g | 37% |
| Total sugars | 9.85 g | 3.03 g | |
| Water | 292 g | 89.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.975 g | 0.3 g | 1% |
| Saturated fat | 0.153 g | 0.047 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.091 g | 0.028 g | |
| Polyunsaturated fat | 0.432 g | 0.133 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 107 mg | 33 mg | 8% |
| Iron | 2.37 mg | 0.73 mg | 13% |
| Magnesium | 65 mg | 20 mg | 15% |
| Phosphorus | 202 mg | 62 mg | 16% |
| Potassium | 975 mg | 300 mg | 21% |
| Sodium | 74.8 mg | 23 mg | 3% |
| Zinc | 2.08 mg | 0.64 mg | 19% |
| Copper | 0.133 mg | 0.041 mg | 15% |
| Manganese | 0.803 mg | 0.247 mg | 35% |
| Selenium | 1.95 mcg | 0.6 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 8 mcg | 3% |
| Vitamin C | 286 mg | 88.1 mg | 318% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.04 mg | 1% |
| Vitamin K | 65.7 mcg | 20.2 mcg | 55% |
| Thiamin (B1) | 0.26 mg | 0.08 mg | 22% |
| Riboflavin (B2) | 0.331 mg | 0.102 mg | 25% |
| Niacin (B3) | 2.39 mg | 0.734 mg | 15% |
| Pantothenic acid (B5) | 2.26 mg | 0.696 mg | 45% |
| Vitamin B6 | 0.722 mg | 0.222 mg | 42% |
| Folate | 185 mcg | 57 mcg | 46% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 186 mg | 57.1 mg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.127 g | 0.039 g | |
| Threonine | 0.348 g | 0.107 g | |
| Isoleucine | 0.364 g | 0.112 g | |
| Leucine | 0.559 g | 0.172 g | |
| Lysine | 0.514 g | 0.158 g | |
| Methionine | 0.137 g | 0.042 g | |
| Cystine | 0.111 g | 0.034 g | |
| Phenylalanine | 0.341 g | 0.105 g | |
| Tyrosine | 0.208 g | 0.064 g | |
| Valine | 0.481 g | 0.148 g | |
| Arginine | 0.461 g | 0.142 g | |
| Histidine | 0.192 g | 0.059 g | |
| Alanine | 0.507 g | 0.156 g | |
| Aspartic acid | 1.12 g | 0.345 g | |
| Glutamic acid | 1.28 g | 0.393 g | |
| Glycine | 0.309 g | 0.095 g | |
| Proline | 0.413 g | 0.127 g | |
| Serine | 0.5 g | 0.154 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cauliflower, frozen, cooked, boiled, drained, with salt
- Cauliflower, frozen, cooked, boiled, drained, without salt
- Cauliflower, frozen, unprepared
- Cauliflower, green, cooked, no salt added
- Cauliflower, green, cooked, with salt
- Cauliflower, raw
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- Celeriac, cooked, boiled, drained, with salt
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- Celeriac, raw
Sources
- USDA FoodData Central record 169389(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.