Candies, milk chocolate, with rice cereal
1 bar, (1.45 oz) (45 g): 230 kcal, 3.4 g protein, 26.9 g carbohydrate and 13.2 g fat.
Log 1 bar, (1.45 oz) (45 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.45 oz) (45 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 40mg | 2% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 1.2mg | 6% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.45 oz) (45 g) gives you
High in Copper (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 45% carbohydrate · 49% fat
- Protein
- 3 g 6%
- Carbs
- 27 g 45%
- Fat
- 13 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 48% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 44% of foods
All nutrients (38)
Amounts for 1 bar, (1.45 oz) (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 230 kcal | 511 kcal | |
| Protein | 3.44 g | 7.64 g | 7% |
| Carbohydrate | 26.9 g | 59.7 g | 10% |
| Dietary fiber | 1.49 g | 3.3 g | 5% |
| Total sugars | 23 g | 51.1 g | |
| Water | 0.684 g | 1.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.2 g | 29.4 g | 17% |
| Saturated fat | 7.15 g | 15.9 g | 36% |
| Monounsaturated fat | 3.89 g | 8.64 g | |
| Polyunsaturated fat | 0.351 g | 0.78 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10.3 mg | 23 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 84.2 mg | 187 mg | 6% |
| Iron | 1.19 mg | 2.65 mg | 7% |
| Magnesium | 27.9 mg | 62 mg | 7% |
| Phosphorus | 93.2 mg | 207 mg | 7% |
| Potassium | 167 mg | 370 mg | 4% |
| Sodium | 38.7 mg | 86 mg | 2% |
| Zinc | 1.03 mg | 2.29 mg | 9% |
| Copper | 0.22 mg | 0.488 mg | 24% |
| Manganese | 0.215 mg | 0.477 mg | 9% |
| Selenium | 2.07 mcg | 4.6 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 29.3 mcg | 65 mcg | 3% |
| Vitamin C | 0.27 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.225 mg | 0.5 mg | 2% |
| Vitamin K | 2.56 mcg | 5.7 mcg | 2% |
| Thiamin (B1) | 0.059 mg | 0.131 mg | 5% |
| Riboflavin (B2) | 0.145 mg | 0.323 mg | 11% |
| Niacin (B3) | 0.302 mg | 0.672 mg | 2% |
| Pantothenic acid (B5) | 0.212 mg | 0.471 mg | 4% |
| Vitamin B6 | 0.025 mg | 0.055 mg | 1% |
| Folate | 9.45 mcg | 21 mcg | 2% |
| Vitamin B12 | 0.36 mcg | 0.8 mcg | 15% |
| Choline | 20.6 mg | 45.8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 9 mg | 20 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, milk chocolate
- Candies, milk chocolate coated coffee beans
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- Candies, milk chocolate coated raisins
- Candies, milk chocolate, with almonds
- Candies, nougat, with almonds
- Candies, peanut bar
- Candies, peanut brittle, prepared-from-recipe
- Candies, praline, prepared-from-recipe
- Candies, semisweet chocolate
Sources
- USDA FoodData Central record 168755 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.