Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies
1 cup (195 g): 1018 kcal, 14.7 g protein, 118 g carbohydrate and 54.1 g fat.
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Nutrition Facts
Serving size1 cup (195 g)
Amount per serving
Calories1020
% Daily Value*
| Total Fat 54g | 69% |
|---|---|
| Saturated Fat 18g | 92% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 90mg | 4% |
| Total Carbohydrate 118g | 43% |
| Dietary Fiber 11g | 39% |
| Total Sugars 96g | |
| Includes Added Sugars ≤96g | ≤192% |
| Protein 15g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 300mg | 25% |
| Iron 3.4mg | 20% |
| Potassium 740mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (195 g) gives you
High in Protein (29% DV), Dietary fiber (39% DV), Calcium (23% DV), Magnesium (54% DV), Phosphorus (32% DV), Zinc (33% DV), Copper (120% DV), Manganese (87% DV), Vitamin E (124% DV), Riboflavin (B2) (49% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 46% carbohydrate · 48% fat
- Protein
- 15 g 6%
- Carbs
- 118 g 46%
- Fat
- 54 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 48% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 68% of foods
All nutrients (39)
Amounts for 1 cup (195 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1018 kcal | 522 kcal | |
| Protein | 14.7 g | 7.53 g | 29% |
| Carbohydrate | 118 g | 60.5 g | 43% |
| Dietary fiber | 10.9 g | 5.6 g | 39% |
| Total sugars | 96 g | 49.2 g | |
| Water | 4.91 g | 2.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 54.1 g | 27.8 g | 69% |
| Saturated fat | 18.4 g | 9.44 g | 92% |
| Trans fat | 0.14 g | 0.072 g | |
| Monounsaturated fat | 22 g | 11.3 g | |
| Polyunsaturated fat | 7.32 g | 3.75 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 15.6 mg | 8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 302 mg | 155 mg | 23% |
| Iron | 3.37 mg | 1.73 mg | 19% |
| Magnesium | 226 mg | 116 mg | 54% |
| Phosphorus | 396 mg | 203 mg | 32% |
| Potassium | 743 mg | 381 mg | 16% |
| Sodium | 87.8 mg | 45 mg | 4% |
| Zinc | 3.63 mg | 1.86 mg | 33% |
| Copper | 1.08 mg | 0.552 mg | 120% |
| Manganese | 2.01 mg | 1.03 mg | 87% |
| Selenium | 5.26 mcg | 2.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46.8 mcg | 24 mcg | 5% |
| Vitamin C | 1.17 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 18.6 mg | 9.52 mg | 124% |
| Vitamin K | 3.9 mcg | 2 mcg | 3% |
| Thiamin (B1) | 0.214 mg | 0.11 mg | 18% |
| Riboflavin (B2) | 0.632 mg | 0.324 mg | 49% |
| Niacin (B3) | 1.86 mg | 0.952 mg | 12% |
| Pantothenic acid (B5) | 0.558 mg | 0.286 mg | 11% |
| Vitamin B6 | 0.107 mg | 0.055 mg | 6% |
| Folate | 23.4 mcg | 12 mcg | 6% |
| Vitamin B12 | 0.429 mcg | 0.22 mcg | 18% |
| Choline | 73.5 mg | 37.7 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 13.7 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168108 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.