Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds
1 serving, 1oz pack (28 g): 160 kcal, 2.7 g protein, 14.1 g carbohydrate and 10.4 g fat.
Log 1 serving, 1oz pack (28 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1oz pack (28 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 240mg | 20% |
| Iron 1mg | 6% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1oz pack (28 g) gives you
High in Vitamin B12 (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 35% carbohydrate · 58% fat
- Protein
- 3 g 7%
- Carbs
- 14 g 35%
- Fat
- 10 g 58%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 54% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 82% of foods
All nutrients (19)
Amounts for 1 serving, 1oz pack (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 160 kcal | 573 kcal | |
| Protein | 2.66 g | 9.51 g | 5% |
| Carbohydrate | 14.1 g | 50.2 g | 5% |
| Dietary fiber | 2.91 g | 10.4 g | 10% |
| Total sugars | 7.54 g | 26.9 g | |
| Water | 0.42 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.4 g | 37.1 g | 13% |
| Saturated fat | 3.29 g | 11.7 g | 16% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 235 mg | 840 mg | 18% |
| Iron | 0.997 mg | 3.56 mg | 6% |
| Sodium | 2.52 mg | 9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 7.64 mg | 27.3 mg | 8% |
| Vitamin E | 1.35 mg | 4.82 mg | 9% |
| Vitamin B6 | 0.2 mg | 0.714 mg | 12% |
| Folate | 40 mcg | 143 mcg | 10% |
| Vitamin B12 | 0.599 mcg | 2.14 mcg | 25% |
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Sources
- USDA FoodData Central record 170670 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.