Candies, caramels

100 g: 382 kcal, 4.6 g protein, 77 g carbohydrate and 8.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories380

% Daily Value*

Total Fat 8g	10%
Saturated Fat 2.5g	12%
Trans Fat —
Cholesterol 5mg	2%
Sodium 250mg	11%
Total Carbohydrate 77g	28%
Dietary Fiber 0g	0%
Total Sugars 66g
Includes Added Sugars ≤66g	≤131%
Protein 5g	9%
Vitamin D 0mcg	0%
Calcium 140mg	10%
Iron 0.1mg	0%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Riboflavin (B2) (20% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 77% carbohydrate · 18% fat

Protein: 5 g 5%
Carbs: 77 g 77%
Fat: 8 g 18%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 15% of foods
Protein: more than 37% of foods
Total fat: less than 39% of foods
Carbohydrate: more than 95% of foods
Dietary fiber: none
Total sugars: less than 1% of foods
Sodium: less than 31% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	382 kcal	382 kcal
Protein	4.6 g	4.6 g	9%
Carbohydrate	77 g	77 g	28%
Dietary fiber	0 g	0 g	0%
Total sugars	65.5 g	65.5 g
Water	8.5 g	8.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	8.1 g	8.1 g	10%
Saturated fat	2.48 g	2.48 g	12%
Monounsaturated fat	1.54 g	1.54 g
Polyunsaturated fat	3.48 g	3.48 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	7 mg	7 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	138 mg	138 mg	11%
Iron	0.14 mg	0.14 mg	1%
Magnesium	17 mg	17 mg	4%
Phosphorus	114 mg	114 mg	9%
Potassium	214 mg	214 mg	5%
Sodium	245 mg	245 mg	11%
Zinc	0.44 mg	0.44 mg	4%
Copper	0.018 mg	0.018 mg	2%
Manganese	0.011 mg	0.011 mg	0%
Selenium	1.8 mcg	1.8 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	12 mcg	12 mcg	1%
Vitamin C	0.4 mg	0.4 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.46 mg	0.46 mg	3%
Vitamin K	1.8 mcg	1.8 mcg	2%
Thiamin (B1)	0.103 mg	0.103 mg	9%
Riboflavin (B2)	0.256 mg	0.256 mg	20%
Niacin (B3)	0.148 mg	0.148 mg	1%
Pantothenic acid (B5)	0.62 mg	0.62 mg	12%
Vitamin B6	0.056 mg	0.056 mg	3%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0.3 mcg	0.3 mcg	13%
Choline	8 mg	8 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.06 g	0.06 g
Threonine	0.192 g	0.192 g
Isoleucine	0.258 g	0.258 g
Leucine	0.417 g	0.417 g
Lysine	0.338 g	0.338 g
Methionine	0.107 g	0.107 g
Cystine	0.039 g	0.039 g
Phenylalanine	0.205 g	0.205 g
Tyrosine	0.205 g	0.205 g
Valine	0.285 g	0.285 g
Arginine	0.155 g	0.155 g
Histidine	0.115 g	0.115 g
Alanine	0.147 g	0.147 g
Aspartic acid	0.323 g	0.323 g
Glutamic acid	0.892 g	0.892 g
Glycine	0.091 g	0.091 g
Proline	0.412 g	0.412 g
Serine	0.232 g	0.232 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 167974(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.