Candies, carob, unsweetened
1 bar, (3 oz) (87 g): 470 kcal, 7.1 g protein, 49 g carbohydrate and 27.3 g fat.
Log 1 bar, (3 oz) (87 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (3 oz) (87 g)
Amount per serving
Calories470
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 25g | 126% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 12% |
| Total Sugars 30g | |
| Includes Added Sugars ≤30g | ≤59% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 260mg | 20% |
| Iron 1.1mg | 6% |
| Potassium 550mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (3 oz) (87 g) gives you
High in Calcium (20% DV), Zinc (28% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 42% carbohydrate · 52% fat
- Protein
- 7 g 6%
- Carbs
- 49 g 42%
- Fat
- 27 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 48% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 40% of foods
All nutrients (39)
Amounts for 1 bar, (3 oz) (87 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 470 kcal | 540 kcal | |
| Protein | 7.09 g | 8.15 g | 14% |
| Carbohydrate | 49 g | 56.3 g | 18% |
| Dietary fiber | 3.31 g | 3.8 g | 12% |
| Total sugars | 29.7 g | 34.1 g | |
| Water | 1.34 g | 1.54 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.3 g | 31.4 g | 35% |
| Saturated fat | 25.2 g | 29 g | 126% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.42 g | 0.483 g | |
| Polyunsaturated fat | 0.257 g | 0.295 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.87 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 264 mg | 303 mg | 20% |
| Iron | 1.12 mg | 1.29 mg | 6% |
| Magnesium | 31.3 mg | 36 mg | 7% |
| Phosphorus | 110 mg | 126 mg | 9% |
| Potassium | 551 mg | 633 mg | 12% |
| Sodium | 93.1 mg | 107 mg | 4% |
| Zinc | 3.07 mg | 3.53 mg | 28% |
| Copper | 0.159 mg | 0.183 mg | 18% |
| Manganese | 0.122 mg | 0.14 mg | 5% |
| Selenium | 4.52 mcg | 5.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.87 mcg | 1 mcg | 0% |
| Vitamin C | 0.435 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.37 mg | 1.57 mg | 9% |
| Vitamin K | 6.7 mcg | 7.7 mcg | 6% |
| Thiamin (B1) | 0.087 mg | 0.1 mg | 7% |
| Riboflavin (B2) | 0.155 mg | 0.178 mg | 12% |
| Niacin (B3) | 0.905 mg | 1.04 mg | 6% |
| Pantothenic acid (B5) | 0.652 mg | 0.75 mg | 13% |
| Vitamin B6 | 0.113 mg | 0.13 mg | 7% |
| Folate | 18.3 mcg | 21 mcg | 5% |
| Vitamin B12 | 0.244 mcg | 0.28 mcg | 10% |
| Choline | 16.5 mg | 19 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, YORK BITES
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- Candies, butterscotch
- Candies, caramels
- Candies, caramels, chocolate-flavor roll
- Candies, chocolate covered, caramel with nuts
- Candies, chocolate covered, low sugar or low calorie
- Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
- Candies, coconut bar, not chocolate covered
- Candies, confectioner's coating, butterscotch
Sources
- USDA FoodData Central record 167973(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.