Candies, YORK Peppermint Pattie
1 patty, 1.5 oz (43 g): 165 kcal, 0.9 g protein, 34.8 g carbohydrate and 3.1 g fat.
Log 1 patty, 1.5 oz (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 patty, 1.5 oz (43 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber <1g | 3% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤55% |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 patty, 1.5 oz (43 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 82% carbohydrate · 16% fat
- Protein
- 1 g 2%
- Carbs
- 35 g 82%
- Fat
- 3 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 25% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 75% of foods
All nutrients (17)
Amounts for 1 patty, 1.5 oz (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 165 kcal | 384 kcal | |
| Protein | 0.942 g | 2.19 g | 2% |
| Carbohydrate | 34.8 g | 81 g | 13% |
| Dietary fiber | 0.86 g | 2 g | 3% |
| Total sugars | 27.4 g | 63.8 g | |
| Water | 3.88 g | 9.03 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.08 g | 7.17 g | 4% |
| Saturated fat | 1.87 g | 4.34 g | 9% |
| Monounsaturated fat | 0.176 g | 0.41 g | |
| Polyunsaturated fat | 0.047 g | 0.11 g | |
| Cholesterol | 0.43 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.73 mg | 11 mg | 0% |
| Iron | 0.396 mg | 0.92 mg | 2% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 47.7 mg | 111 mg | 1% |
| Sodium | 12 mg | 28 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
Similar foods
Sources
- USDA FoodData Central record 167982(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.