Cake, chocolate, with filling and icing, retail
100 g: 413 kcal, 4.5 g protein, 49.2 g carbohydrate and 23.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat 9g | 47% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 260mg | 11% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 10% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤70% |
| Protein 5g | 9% |
| Vitamin D 0.4mcg | 2% |
| Calcium 140mg | 10% |
| Iron 3.1mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 46% carbohydrate · 50% fat
- Protein
- 5 g 4%
- Carbs
- 49 g 46%
- Fat
- 24 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 38% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 28% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 413 kcal | 413 kcal | |
| Protein | 4.5 g | 4.5 g | 9% |
| Carbohydrate | 49.2 g | 49.2 g | 18% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 34.9 g | 34.9 g | |
| Starch | 10.9 g | 10.9 g | |
| Water | 18.4 g | 18.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.7 g | 23.7 g | 30% |
| Saturated fat | 9.46 g | 9.46 g | 47% |
| Trans fat | 0.2 g | 0.2 g | |
| Monounsaturated fat | 9.49 g | 9.49 g | |
| Polyunsaturated fat | 3.23 g | 3.23 g | |
| Omega-3 ALA | 0.86 g | 0.86 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 55.2 mg | 55.2 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 144 mg | 144 mg | 11% |
| Iron | 3.06 mg | 3.06 mg | 17% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 212 mg | 212 mg | 17% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 259 mg | 259 mg | 11% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.35 mg | 0.35 mg | 39% |
| Manganese | 0.36 mg | 0.36 mg | 16% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.56 mg | 0.56 mg | 11% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-830 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.