Cake, chocolate, not filled, homemade
100 g: 438 kcal, 7.3 g protein, 50.7 g carbohydrate and 24.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 8g | 41% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 350mg | 15% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 2g | 6% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤57% |
| Protein 7g | 15% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (44% DV), Vitamin B12 (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 45% carbohydrate · 48% fat
- Protein
- 7 g 7%
- Carbs
- 51 g 45%
- Fat
- 24 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 47% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 22% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 438 kcal | 438 kcal | |
| Protein | 7.3 g | 7.3 g | 15% |
| Carbohydrate | 50.7 g | 50.7 g | 18% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 28.5 g | 28.5 g | |
| Starch | 20.7 g | 20.7 g | |
| Water | 14.9 g | 14.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.1 g | 24.1 g | 31% |
| Saturated fat | 8.28 g | 8.28 g | 41% |
| Trans fat | 0.04 g | 0.04 g | |
| Monounsaturated fat | 10.5 g | 10.5 g | |
| Polyunsaturated fat | 3.68 g | 3.68 g | |
| Cholesterol | 97.1 mg | 97.1 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 63 mg | 63 mg | 5% |
| Iron | 1.8 mg | 1.8 mg | 10% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 205 mg | 205 mg | 16% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 351 mg | 351 mg | 15% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.4 mg | 0.4 mg | 44% |
| Manganese | 0.09 mg | 0.09 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin K | 0.31 mcg | 0.31 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.15 mg | 0.15 mg | 12% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.8 mcg | 0.8 mcg | 33% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1046 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.