Burrito, beef and bean, microwaved
100 g: 298 kcal, 8.7 g protein, 39 g carbohydrate and 11.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 660mg | 29% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 7g | 25% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 9g | 17% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 3.1mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (25% DV), Copper (25% DV), Manganese (23% DV), Selenium (25% DV), Thiamin (B1) (38% DV), Niacin (B3) (22% DV), Folate (28% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 52% carbohydrate · 36% fat
- Protein
- 9 g 12%
- Carbs
- 39 g 52%
- Fat
- 12 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 49% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 12% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 298 kcal | 298 kcal | |
| Protein | 8.73 g | 8.73 g | 17% |
| Carbohydrate | 39 g | 39 g | 14% |
| Dietary fiber | 6.9 g | 6.9 g | 25% |
| Total sugars | 1.36 g | 1.36 g | |
| Water | 38.1 g | 38.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.9 g | 11.9 g | 15% |
| Saturated fat | 4.07 g | 4.07 g | 20% |
| Monounsaturated fat | 5.04 g | 5.04 g | |
| Polyunsaturated fat | 1.76 g | 1.76 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39 mg | 39 mg | 3% |
| Iron | 3.12 mg | 3.12 mg | 17% |
| Magnesium | 36 mg | 36 mg | 9% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 271 mg | 271 mg | 6% |
| Sodium | 659 mg | 659 mg | 29% |
| Zinc | 1.24 mg | 1.24 mg | 11% |
| Copper | 0.228 mg | 0.228 mg | 25% |
| Manganese | 0.531 mg | 0.531 mg | 23% |
| Selenium | 13.6 mcg | 13.6 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin E | 0.79 mg | 0.79 mg | 5% |
| Vitamin K | 7.5 mcg | 7.5 mcg | 6% |
| Thiamin (B1) | 0.461 mg | 0.461 mg | 38% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 3.57 mg | 3.57 mg | 22% |
| Pantothenic acid (B5) | 0.008 mg | 0.008 mg | 0% |
| Vitamin B6 | 0.132 mg | 0.132 mg | 8% |
| Folate | 113 mcg | 113 mcg | 28% |
| Vitamin B12 | 0.14 mcg | 0.14 mcg | 6% |
| Choline | 28.1 mg | 28.1 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef macaroni with tomato sauce, frozen entree, reduced fat
- Beef stew, canned entree
- Beef, corned beef hash, with potato, canned
- Burrito, bean and cheese, frozen
- Burrito, beef and bean, frozen
- Chicken pot pie, frozen entree, prepared
- Chicken tenders, breaded, frozen, prepared
- Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
- Chicken, nuggets, white meat, precooked, frozen, not reheated
- Chicken, thighs, frozen, breaded, reheated
Sources
- USDA FoodData Central record 172102(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.