Beef, corned beef hash, with potato, canned
1 cup (236 g): 387 kcal, 20.6 g protein, 21.9 g carbohydrate and 24.2 g fat.
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Nutrition Facts
Serving size1 cup (236 g)
Amount per serving
Calories390
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 10g | 51% |
| Trans Fat — | |
| Cholesterol 75mg | 25% |
| Sodium 970mg | 42% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 9% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 21g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.4mg | 15% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (236 g) gives you
High in Protein (41% DV), Zinc (30% DV), Selenium (32% DV), Niacin (B3) (23% DV), Vitamin B6 (32% DV), Vitamin B12 (40% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 23% carbohydrate · 56% fat
- Protein
- 21 g 21%
- Carbs
- 22 g 23%
- Fat
- 24 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 54% of foods
- Protein: more than 49% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 21% of foods
All nutrients (56)
Amounts for 1 cup (236 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 387 kcal | 164 kcal | |
| Protein | 20.6 g | 8.73 g | 41% |
| Carbohydrate | 21.9 g | 9.27 g | 8% |
| Dietary fiber | 2.6 g | 1.1 g | 9% |
| Total sugars | 0.802 g | 0.34 g | |
| Water | 166 g | 70.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.2 g | 10.2 g | 31% |
| Saturated fat | 10.2 g | 4.32 g | 51% |
| Monounsaturated fat | 12.4 g | 5.26 g | |
| Polyunsaturated fat | 0.708 g | 0.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 75.5 mg | 32 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.8 mg | 19 mg | 3% |
| Iron | 2.36 mg | 1 mg | 13% |
| Magnesium | 30.7 mg | 13 mg | 7% |
| Phosphorus | 132 mg | 56 mg | 11% |
| Potassium | 406 mg | 172 mg | 9% |
| Sodium | 972 mg | 412 mg | 42% |
| Zinc | 3.3 mg | 1.4 mg | 30% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.198 mg | 0.084 mg | 9% |
| Selenium | 17.7 mcg | 7.5 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.12 mg | 0.9 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.094 mg | 0.04 mg | 1% |
| Vitamin K | 4.25 mcg | 1.8 mcg | 4% |
| Thiamin (B1) | 0.163 mg | 0.069 mg | 14% |
| Riboflavin (B2) | 0.118 mg | 0.05 mg | 9% |
| Niacin (B3) | 3.71 mg | 1.57 mg | 23% |
| Pantothenic acid (B5) | 0.951 mg | 0.403 mg | 19% |
| Vitamin B6 | 0.545 mg | 0.231 mg | 32% |
| Folate | 16.5 mcg | 7 mcg | 4% |
| Vitamin B12 | 0.968 mcg | 0.41 mcg | 40% |
| Choline | 36.8 mg | 15.6 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.111 g | 0.047 g | |
| Threonine | 0.526 g | 0.223 g | |
| Isoleucine | 0.597 g | 0.253 g | |
| Leucine | 1.01 g | 0.43 g | |
| Lysine | 1.07 g | 0.454 g | |
| Methionine | 0.323 g | 0.137 g | |
| Cystine | 0.172 g | 0.073 g | |
| Phenylalanine | 0.54 g | 0.229 g | |
| Tyrosine | 0.439 g | 0.186 g | |
| Valine | 0.68 g | 0.288 g | |
| Arginine | 0.819 g | 0.347 g | |
| Histidine | 0.401 g | 0.17 g | |
| Alanine | 0.736 g | 0.312 g | |
| Aspartic acid | 1.61 g | 0.682 g | |
| Glutamic acid | 2.06 g | 0.871 g | |
| Glycine | 0.736 g | 0.312 g | |
| Proline | 0.609 g | 0.258 g | |
| Serine | 0.538 g | 0.228 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173332(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.