Breakfast cereal, shredded wheat type, unfortified
100 g: 333 kcal, 10.9 g protein, 80 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 12g | 44% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.8mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (22% DV), Dietary fiber (44% DV), Magnesium (20% DV), Phosphorus (22% DV), Copper (56% DV), Manganese (95% DV), Selenium (25% DV), Niacin (B3) (33% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 83% carbohydrate · 6% fat
- Protein
- 11 g 11%
- Carbs
- 80 g 83%
- Fat
- 3 g 6%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 21% of foods
- Protein: more than 57% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 89% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 333 kcal | 333 kcal | |
| Protein | 10.9 g | 10.9 g | 22% |
| Carbohydrate | 80 g | 80 g | 29% |
| Dietary fiber | 12.2 g | 12.2 g | 44% |
| Total sugars | 0.6 g | 0.6 g | |
| Starch | 64.2 g | 64.2 g | |
| Water | 5.8 g | 5.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.5 g | 2.5 g | 3% |
| Saturated fat | 0.34 g | 0.34 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.25 g | 0.25 g | |
| Polyunsaturated fat | 1.18 g | 1.18 g | |
| Omega-3 ALA | 0.07 g | 0.07 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39 mg | 39 mg | 3% |
| Iron | 2.8 mg | 2.8 mg | 16% |
| Magnesium | 86 mg | 86 mg | 20% |
| Phosphorus | 271 mg | 271 mg | 22% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.5 mg | 0.5 mg | 56% |
| Manganese | 2.19 mg | 2.19 mg | 95% |
| Selenium | 14 mcg | 14 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.36 mg | 0.36 mg | 2% |
| Thiamin (B1) | 0.15 mg | 0.15 mg | 13% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 5.2 mg | 5.2 mg | 33% |
| Pantothenic acid (B5) | 0.7 mg | 0.7 mg | 14% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 27 mcg | 27 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, puffed wheat, honey coated, fortified
- Breakfast cereal, puffed wheat, unfortified
- Breakfast cereal, rice, chocolate flavoured, fortified
- Breakfast cereal, rice, toasted/crisp, fortified
- Breakfast cereal, shredded wheat type with fruit, unfortified
- Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, unfortified
- Muesli, Swiss style, no added sugar or salt, unfortified
- Muesli, Swiss style, unfortified
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-775 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.